Mexican Discada Sauce Recipe

Listing Results Mexican Discada Sauce Recipe

Ingredients2 tablespoonsLard (or vegetable oil)2 Thick Bacon (slices, diced)1 Chorizo (crumbled, about 2 oz)½ poundPork Meat (cut into small cubes)1 poundRibeye (or sirloin, cut into small cubes)1 cupWhite Onion (diced)1 Green Bell Pepper (diced)2 Serrano Peppers (diced)2 Hot Dog Sausages (chopped)4 cupsTomatoes (chopped)1 cupBeer (room temperature)add Salt And Pepper⅓ cupCilantro (chopped)See moreNutritionalNutritional378 Calories28 gTotal Fat88 mgCholesterol8 gCarbohydrate608 mgSodium23 gProteinFrom mexicoinmykitchen.comRecipeIngredientsNutritionalExplore furtherHow to Make Mexican Discada : 8 Steps (with Pictures) - …instructables.comDiscada Mexicana Traditional Mexican Cooking - YouTubeyoutube.comDiscada Recipe - Recipes.netrecipes.netDiscada Recipe MyRecipesmyrecipes.comEasy Discada Recipes for Cowboy Wok Beginners - …rockymtnbliss.comRecommended to you based on what's popular • Feedback

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    Discada Norteña

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  • WebApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …

    Reviews: 1
    Category: Main Dishes
    Cuisine: Mexican
    Total Time: 40 mins

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    WebApr 5, 2024 · Prep the meat: Slice the hot dogs and bacon. Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own …

    Rating: 4.8/5(4)
    Total Time: 45 mins
    Category: Main
    Calories: 634 per serving

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    WebMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, …

    Cuisine: Mexican, Southwestern
    Category: Main Course
    Servings: 8
    Total Time: 50 mins
    1. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat has been rendered.
    2. Turn the heat up to high and add the chorizo, ground pork, peppers, onion, oregano, cumin, jalapeno and, tomato and cook for 7 minutes. Stir frequently and crumble the chorizo and ground pork into small pieces.
    3. Reduce the heat to a simmer and add the ham, hot dogs and chicken stock. Simmer on low for 10-15 minutes or until the discada thickens
    4. Serve with corn tortillas, onion, cilantro and avocado or pico

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    WebApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large …

    Estimated Reading Time: 2 mins

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    WebJul 20, 2017 · In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes. 2. Turn the heat up, add the pork sirloin and cook until nicely browned and seared in most spots. If …

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    WebA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …

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    WebBeef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on …

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    WebFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …

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    WebIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about 2 1/2 cups)

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    WebJun 17, 2023 · Health Benefits Of Spices In Low Sodium Enchilada Sauce. The American Heart Association recommends a 1500 mg of sodium per day diet for heart health, to manage blood pressure and protect your kidneys! …

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    WebJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). …

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    WebApr 23, 2024 · Heat the oil in the skillet over medium-high heat. Then, add the potatoes, jalapeno, oregano, cumin, and black pepper. Cook for about 15 minutes or until potatoes …

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    WebJan 26, 2024 · 2. Limit the amount of cheese. Many Mexican dishes contain high amounts of cheese, which can be full of cholesterol. When making Mexican food at home, leave …

    Views: 62.3K

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    WebGive a Mexican touch to your backyard cookout with this traditional discada norteña! A popular dish in northern Mexico, discada features a tasty combination of meats …

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    WebNov 20, 2023 · Nowadays, discada pans have handles and often legs, to stand them firmly over the fire, or when cooking indoors, a paella pan or an iron skillet, as in my case, will …

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    WebHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, once …

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