Mexican Corn On The Cob Elote Allrecipes

Listing Results Mexican Corn On The Cob Elote Allrecipes

WebJun 27, 2021 · Preheat grill or grill-pan to medium-high. Grill corn, turning occasionally, until lightly charred and tender, 8-12 minutes total. Whisk mayonnaise, sour cream, scallion, …

Reviews: 1
Category: Side Dishes
Servings: 4
Total Time: 15 mins

Preview

See Also:

Show details

WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer …

Rating: 4.8/5(31)
Total Time: 20 mins
Category: Side Dish
Calories: 246 per serving
1. Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
2. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Turn the cobs and repeat the grilling process until all the sides are cooked and browned. Remove the corn from the grill and transfer to a large plate or baking sheet. (You can also steam or boil the corn if you don't have a grill. See instructions below in the Notes section.)
3. In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.
4. Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn.

Preview

See Also:

Show details

WebJul 27, 2019 · Rub the corn with neutral oil. Place the corn on the grill grates and grill for about 12 to 15 minutes, until blackened, turning often. Mix up the sour cream and mayo sauce (see recipe below). When the …

Preview

See Also:

Show details

WebApr 2, 2015 · To microwave corn, wrap it in a damp paper towel and microwave on high for 30 seconds to 1 minute or until heated through. For boiling water, bring a pot of water to boil, add the corn, and cook for 2-3 …

Preview

See Also:

Show details

WebJul 2, 2019 · To make Mexican corn on the cob, preheat an outdoor grill to medium-high heat. Brush the grill grates with oil and then grill corn, turning occasionally until cooked and lightly charred, about 10 to 12 minutes. …

Preview

See Also: Mexican RecipesShow details

WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne …

Preview

See Also: Mexican RecipesShow details

WebAug 23, 2023 · Grill the corn. Heat an outdoor grill (or indoor grill pan) over medium heat. Place the corn directly on the grill, close the lid, and cook for about 10 minutes, rotating every few minutes for an even char. Add the …

Preview

See Also: Mexican RecipesShow details

WebApr 7, 2020 · Instructions. Heat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the bottom. Remove …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

WebApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place leftover corn on an aluminum-lined baking tray. …

Preview

See Also: Healthy Recipes, Mexican RecipesShow details

WebApr 11, 2023 · How to make Elote: Cook the Corn: You can cook the corn cobs on the stove, on a grill, or in the instant pot. For the stove, bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn

Preview

See Also: Mexican RecipesShow details

WebMay 5, 2020 · Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the …

Preview

See Also: Mexican RecipesShow details

WebJun 22, 2022 · Grill corn for 15 to 20 minutes, until tender, turning a couple of times to char evenly. Meanwhile, in a small bowl whisk chili powder into mayonnaise and set aside. Transfer corn to a serving platter and slather …

Preview

See Also: Mexican RecipesShow details

WebMay 22, 2020 · Combine mayonnaise, garlic, and the juice of ¼ lime in small bowl. Mix until well combined, set to the side. Spread cheese on a plate and set aside. Brush grill grate with vegetable oil and heat grill to high. Grill …

Preview

See Also: Mexican RecipesShow details

WebMay 28, 2016 · Place corn into air fryer basket. Set Air Fryer/Crisplid to 400 degrees. Cook for about 10 minutes, or until the husks are charred, turning the corn after 5 minutes. Remove corn from air fryer basket and then …

Preview

See Also: Mexican RecipesShow details

WebApr 19, 2014 · Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 …

Preview

See Also: Mexican RecipesShow details

WebAug 14, 2023 · Preheat the oven to 350°F. In a mixing bowl, combine the mayo, sour cream, chili powder, garlic powder, cumin, salt, lime zest, and lime juice. Mix to combine well. Add the corn and cotija cheese to the …

Preview

See Also: Share RecipesShow details

Most Popular Search