Mexican Cookies Biscochitos

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WebWhat Are Biscochitos? Biscochitos, or bizcochitos, are thin and crisp butter cookies from New Mexico. They are typically made with lard, sugar, cinnamon, …

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WebBiscochitos Recipe Print Recipe These festive cookies are flavored with anise seed, orange zest, and cinnamon sugar. Yield Serves 30 to 36 Prep time 30 …

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Webdirections Cream margarine; gradually add 3/4 cup sugar, beating at medium speed of a mixer until light and fluffy. Add egg and vanilla; beat well. Combine cake flour, …

Servings: 48Total Time: 40 minsCategory: DessertCalories: 44 per serving1. Cream margarine; gradually add 3/4 cup sugar, beating at medium speed of a mixer until light and fluffy. Add egg and vanilla; beat well. Combine cake flour, aniseed, baking powder, and salt; add to creamed mixture, stirring until well-blended. Divide dough in half; shape each portion into a ball, and wrap each in plastic wrap. Freeze 40 minutes.
2. Preheat oven to 350 d F. Remove one portion of dough from freezer; remove plastic wrap. Roll dough to a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch round cutter. Place on baking sheets. Combine 2 teaspoons sugar and cinnamon; sprinkle over cookies. Bake at 350 d F for 10 minutes. Remove from baking sheets immediately; cool on wire racks. Repeat procedure with remaining portion of dough. Store in an airtight container.
3. Note: Time does not include chill time of dough.

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WebBiscochitos. Celina’s Biscochitos offers a full range of traditional New Mexican biscochitos and uniquely flavored cookies for sale. Customers can customize a box of biscochitos to include your favorite flavors, or …

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WebBeat in the vanilla extract. With mixer on low, slowly add the flour-nut mixture until combined, about 30 seconds. Scrape the bowl and beaters, then continue to beat on low

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Web1. Mix the dry ingredients in one bowl. 2. Beat lard and sugar in another bowl. Add the anise and eggs. 3. Stir in the flour mixture to form a dough. 4. Roll out the dough, cut into shapes, and sprinkle with …

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WebPreheat the oven to 350. Roll out the dough ¼-inch thick on a floured work surface and cut with a paring knife into a fleur de lis, or cut with a small cookie cutter. Avoid handling the dough anymore than necessary, one …

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WebRecipe type: Holiday Cookies Serves: 50 Ingredients 2 cups lard (If you can't find lard, you can use butter, but lard is best.) 1 cup +1 tbsp granulated sugar 2 …

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WebKeyword: Cookies Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 45 minutes Servings: 6 Author: DJ Foodie Ingredients 1/2 cup unsalted butter room temperature and divided 1/2 cup powdered …

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WebKeto Biscochitos are a traditional New Mexican Cookie with a low carb twist. These little cookies have the flavor profile of Orange, Anise and Whiskey! …

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WebBiscochitos. Preheat the oven to 400°. Line several baking sheets with parchment paper, or spray with non-stick spray. In a large mixing bowl, cream the shortening, butter, and …

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WebDerived from the Spanish diminutive form of bizcocho – the Spanish name for biscuit – biscochitos, flavored with cinnamon and anise, are a delicious, light and wonderful. The …

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WebBiscochitos A New Mexican recipe for homemade biscochitos Dessert New Mexican Keyword Prep Time 30 minutes Cook Time 20 minutes Total Time 50 …

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Web1 tsp. cinnamon. SUGAR COATING: 3/4 c. sugar. 2 tsp. cinnamon. Cream sugar and shortening until light and fluffy. Add rest of ingredients and mix. Roll out dough …

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