Directions Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard. In a small bowl, …
Preview
See Also: Mexican RecipesShow details
2 teaspoons cinnamon 1 stick (8 tablespoons) unsalted butter, room temperature 1 ½ cups sugar + 2 tablespoons, divided ½ cup shortening …
These easy Low Carb Cinnamon Cookies really hit the spot when I need something sweet. Light and fragrant with a great cinnamon flavour …
See Also: Low Carb RecipesShow details
directions Preheat the oven to 275 degrees F. Whip the egg whites until frothy. Add the cream of tartar and whip on medium speed until they turn white. Slowly add the sugar, …
See Also: Chocolate Recipes, Food RecipesShow details
Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined. …
See Also: Share RecipesShow details
Low Carb Keto Cinnamon Pecan Cookies Indulge in this delicious low carb cinnamon pecan cookies made with almond flour, pecans, and cinnamon. Eat guilt-free and satisfy your cookie cravings! 5 from 3 votes …
See Also: Keto Recipes, Low Carb RecipesShow details
Using a sharp knife, slice the dough into 1/3 to 1/2 inch thick slices. Press the sides of each cookie flat to form a rectangle. Place your cookies on the prepared baking …
Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12-14 minutes or until lightly browned around the …
coat with some cinnamon for Mexican wedding cookies with cinnamon; throw in some peppermint extract or chopped candy canes for Peppermint Snowballs; Keyword: christmas, christmas baking, christmas …
Flavor Additions to Low Carb Mexican Cookies If you like chocolate cookies, you can add 2-3 tsp cocoa powder without significantly changing the calories/sugar/carb …
See Also: Food Recipes, Low Carb RecipesShow details
Beat butter and powdered sugar in a large bowl till creamy. Beat in vanilla extract. Stir in the flour, cinnamon, and salt. Cover and chill for at least 1 hour. Whisk together the …
See Also: Dessert Recipes, Mexican RecipesShow details
1 tsp cinnamon 6 Tbsp coconut flour Instructions Preheat the oven to 350 F Line a baking sheet with parchment paper. Add all the ingredients in a bowl and mix them well. Use …
8. Coconut Flour Chocolate Chip Cookies. These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, your choice of …
Take off the cling wrap and cut the log into pieces. It should make roughly 20 cookies. Place on a cookie sheet lined with parchment paper and bake for 10-12 minutes at …
See Also: Bread Recipes, Keto RecipesShow details
Remove the cinnamon stick. In a bowl mix the coconut flour, the cocoa, the sweetener, and the ground cinnamon. Add the almond milk and the vanilla extract to the boiling water. …
See Also: Chocolate Recipes, Low Carb RecipesShow details
If you want to make them lower carb you can use a low-carb baking sugar substitute. Directions Preheat oven to 350 degrees F. Melt the coconut oil and salted butter together in a small …
These buttery Mexican cookies are usually made with butter, flour, vanilla extract, powdered sugar, salt, and cinnamon. The dough is rolled into small balls, which are then coated in cinnamon sugar before being baked. So, how to make Mexican Cinnamon Cookies?
This healthier cookie recipe is also gluten free, grain free, and includes options for low carb, keto, paleo and vegan substitutes. Have you ever tried Mexican Wedding Cookies? They are a traditional holiday cookie that resemble snowballs and they also go by many other different names to
Mexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make in one bowl and the perfect treat for the holidays. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy.