Mexican Cinnamon Cookie Recipe

Listing Results Mexican Cinnamon Cookie Recipe

WebPreheat oven to 400°F. Line a baking sheet with parchment paper. Beat butter, eggs, shortening, vanilla, and 1 ½ cups sugar at medium speed until creamy. …

Rating: 4.6/5(8)
Estimated Reading Time: 2 minsServings: 36-48Total Time: 40 mins1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Beat butter, eggs, shortening, vanilla, and 1 ½ cups sugar at medium speed until creamy.
3. Combine flour, baking soda, salt, and cream of tartar. Sift into butter mixture and mix to combine.
4. In a separate bowl, stir together cinnamon and 2 tablespoons of sugar.

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WebUsing a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with …

Ratings: 12Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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WebDirections. Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, …

Rating: 5/5(7)
Total Time: 35 minsCategory: DessertsCalories: 47 per serving1. Place egg white in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 375°.
2. In a large bowl, beat lard until creamy.
3. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., Beat egg white on high speed until stiff peaks form.
4. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture.

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WebInstructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a …

Rating: 4.9/5(28)
Total Time: 15 minsServings: 6Calories: 218 per serving1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
3. Add the eggs and coconut oil and mix until well combined.
4. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking. If desired, sprinkle the top of the cookies with extra cinnamon.

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WebBeat butter and powdered sugar in a large bowl till creamy. Beat in vanilla extract. Stir in the flour, cinnamon, and salt. Cover and chill for at least 1 hour. Whisk together the powdered …

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WebPreheat oven to 325. Melt the butter in the microwave. Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well incorporated. In a …

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WebInstructions. Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Use a 1.5 tbsp cookie scoop and place each onto a cookie sheet lined with parchment or silicone baking …

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WebLine a baking sheet with parchment paper. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined. Roll dough into 1-inch balls. Place …

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WebSprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12-14 minutes or …

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WebIngredients (makes 20 cookies) 3 cups almond flour (300 g/ 10.6 oz); 1 / 2 cup powdered Erythritol or Swerve, or other healthy low-carb sweetener from this list (80 …

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WebInstructions. First, place the melted butter in a large mixing bowl. Add all the other ingredients except for the pecans, stirring the almond flour in last. Next, form one …

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WebInstructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Add all the ingredients in a bowl and mix them well. Use a small cooky scoop to …

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WebPreheat oven to 350F. In a large mixing bowl add softened butter and cream cheese. Using a hand mixer, mix until butter and cream cheese is smooth. Slowly add …

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WebIn a medium mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and sea salt. Mix the dough. In the bowl of …

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WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in …

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WebSift the cocoa powder and cinnamon over the whites and gently fold cocoa, vanilla and pecans into the egg whites. Drop about 1 1/2 tablespoons batter on parchment-lined …

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