Mexican Chorizo Burrito Recipe

Listing Results Mexican Chorizo Burrito Recipe

WebOct 2, 2023 · Pour the eggs into the skillet with the chorizo and sautéed veggies. Cook over medium-low heat, stirring occasionally, until the …

Rating: 5/5(7)
Total Time: 25 mins
Category: Breakfast, Breakfast & Brunch
Calories: 354 per serving

Preview

See Also:

Show details

WebFeb 20, 2023 · Step Two - Add the red onion, jalapeño, tomatoes, black beans and corn to the skillet. Cook until the veggies are soft then add the cooked meat back to the skillet. …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dinner, Lunch
Calories: 394 per serving

Preview

See Also:

Show details

WebMay 2, 2017 · To build the burritos, start by heating up a flour tortilla in a skillet for 30-60 seconds. Add the eggs, potatoes, chorizo, cheese, and …

1. Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (optional). Bake the diced potatoes in the oven at 400F for 20-25 minutes, giving them a toss after 15 minutes or so.
2. Husk and rinse the tomatillos. Roast the tomatillos in the oven at 400F for 10-15 minutes or until they start to turn army green. De-stem and de-seed two chipotles in adobo. Add the tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend. Take a taste for heat level. If you want more heat add the second chipotle. If you want a thinner salsa you can add 2-3 Tablespoons of water.
3. Saute the chorizo in a skillet over medium heat for 3-5 minutes on each side. Set aside when done.
4. Finely chop 1/4 onion and 1 jalapeno. (You can use less jalapeno if you want a milder version). Saute onion and jalapeno in olive oil over medium-low heat for 4-6 minutes or until tender. Whisk together 8 eggs and add them to the onion-jalapeno mixture, along with 1/2 teaspoon of salt and some freshly cracked black pepper, cooking over medium-low heat. Set aside when done.

Preview

See Also:

Show details

WebDec 1, 2019 · Instructions. Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces. Season …

1. Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
2. Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
3. Serve with eggs, breakfast bowls, tacos, burritos and more!

Preview

See Also: Healthy Recipes, Turkey RecipesShow details

WebJan 24, 2024 · Microwave the tortillas individually for 20 seconds on a microwave-safe plate. Sprinkle the jack cheese on the bottom of the tortilla, add the cooked potatoes overtop, and top them with the egg mixture and …

Preview

See Also: Breakfast Recipes, Egg RecipesShow details

WebFeb 9, 2021 · Add chorizo. Brown over medium high heat until crumbled and cooked through. Add onion and jalapeno pepper to skillet with chorizo, sauté for 2-3 minutes until the vegetables are fragrant and beginning to …

Preview

See Also: Breakfast Recipes, Keto RecipesShow details

WebApr 29, 2021 · Sauté until onions are translucent. Push onions and green chile to the sides of the pan. If needed, add a small pat of butter to the center of the pan. Crack all 12 eggs into the center, stirring while they …

Preview

See Also: Breakfast RecipesShow details

WebJan 14, 2022 · Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, …

Preview

See Also: Potato Recipes, Mexican RecipesShow details

WebDec 12, 2020 · Remove the chorizo from the pan (leaving the reserved fat in the pan) and transfer it to a bowl. In the same pan, melt one tablespoon of butter. As it melts, stir to combine it with the reserved fat from the …

Preview

See Also: Breakfast RecipesShow details

WebApr 16, 2021 · Here’s how I like to reheat them: From frozen. Take them out of the wrapping and place the burrito on a microwave-safe plate. Microwave on the defrost setting for about 2 to 3 minutes, flipping every …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WebMar 28, 2024 · In a skillet over medium heat, crumble the chorizo (casing removed) and brown for 7 to 8 minutes, stirring to break up the meat. While the meat is browning, peel the potato, prick with a fork and microwave …

Preview

See Also: Potato RecipesShow details

WebJan 26, 2024 · 2. Limit the amount of cheese. Many Mexican dishes contain high amounts of cheese, which can be full of cholesterol. When making Mexican food at home, leave …

Preview

See Also: Food Recipes, Mexican RecipesShow details

WebFeb 20, 2023 · Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender. Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to …

Preview

See Also: Breakfast RecipesShow details

WebAdd the butter to a medium non-stick skillet over medium-low heat. Add the eggs and cook, stirring occasionally, until fully cooked and scrambled. Next, assemble the breakfast burritos. Warm up the tortillas by placing them …

Preview

See Also: Breakfast Recipes, Chocolate RecipesShow details

WebMay 24, 2024 · Chopped cilantro (optional) Lime. Instructions: Cook the chorizo: In a large skillet, cook the chorizo until it is browned and crispy. Remove excess fat. Sauté the …

Preview

See Also: Sausage Recipes, Mexican RecipesShow details

WebMar 5, 2021 · Preheat oven to 450ºF. To the sheet pan used to char the jalapeño and tomatoes, add the sliced red peppers. Add the lime halves, cut side down, and drizzle the peppers with 2 teaspoons avocado oil. …

Preview

See Also: Share RecipesShow details

Most Popular Search