Mexican Chocolate Crunch Cookies

Chewy Mexican Hot Chocolate Cookies Stress Baking

WebAug 26, 2019 · Preheat oven to 350°F and line two baking sheets with nonstick silicone mats or parchment paper. Set aside. Pour granulated …

1. In a medium bowl, combine flour, cinnamon, baking soda, salt, cayenne pepper and chili powder and whisk to combine. Set aside.
2. In a large bowl combine melted butter, cocoa powder, and corn syrup and stir to combine.
3. Add brown sugar, egg and vanilla and stir until well combined.
4. Add dry ingredients into bowl of wet ingredients and stir until just combined and no pockets of flour mixture remain.

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Mexican Hot Chocolate Cookies The Food Charlatan

WebAug 24, 2018 · Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats. In a large bowl or stand mixer, …

1. Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats.In a large bowl or stand mixer, beat butter until creamy, then add 1 and 1/2 cups sugar.
2. Beat for a couple minutes until light and fluffy, remembering to scrape the sides and bottom of the bowl.
3. Add 2 eggs and vanilla and mix well.Add the cocoa powder and flour, but do not mix yet.
4. Make a well in the flour.Add the cream of tartar, baking soda, baking powder, and salt to the well in the flour, and use a small spoon to blend it in before it hits the wet ingredients.

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