Mexican Chocolate Cookie Recipes

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WebOct 22, 2015 · Recipe adapted from Vegan Cookies Invade Your Cookie Jar. Yields 3 dozen cookies. SODIUM CONTENT: 1.4 mg per cookie. INGREDIENTS. Topping: 2 1/2 T. sugar 1/2 t. ground cinnamon. Cookie

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WebApr 17, 2019 · Directions. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the …

Rating: 5/5(13)
Category: Dessert
Author: David Burtka
Difficulty: Easy
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, chile powder, baking soda and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and creamy, about 1 minute. Add the brown and granulated sugar and beat until slightly fluffy, about 2 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Add the egg and vanilla and beat until well combined.
4. Reduce the mixer speed to medium-low, add half the flour mixture, and beat until just combined, then add the remaining flour mixture and beat until the mixture just comes together, 1 to 2 minutes, being careful not to overmix. Add the chocolate chunks and pepitas and beat on low until just combined.

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WebMar 31, 2020 · Melt butter in a heavy saucepan. You want the butter to just melt – not hot and sizzling, not browned. Whisk brown sugar together with butter. Let it sit for 5 minutes. Whisk in egg and egg yolk. Add vanilla and …

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WebDec 19, 2013 · 1/4 cup vegetable or coconut oil (40g) 2 tbsp water (30g) 1/2 tsp pure vanilla extract. 1/4 cup mini chocolate chips, optional. In a large bowl, combine all dry ingredients. In a small cup, combine all wet …

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WebFeb 5, 2024 · Instructions. Combine 1/2 cup of butter and 1/2 cup of granulated sugar and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on low for a minute, then increase the …

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WebJan 5, 2023 · Preheat oven to 375° or 350³ for convection and line a baking sheet with parchment paper. Cream together butter and brown sugar in a stand mixer until fluffy. Beat in the eggs followed by the vanilla; mix until …

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WebDec 22, 2023 · Step 2. In the bowl of a stand mixer fitted with a paddle, or a large bowl with a hand mixer, beat butter and brown sugar on medium-high until light and fluffy, about 2 minutes. Add egg and vanilla. Beat until …

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WebFeb 27, 2018 · Between 2 sheets of waxed paper, roll the dough out as evenly as possible to a thickness of 1/4-inch. Chill for 30 minutes. Meanwhile, position racks in the upper and lower thirds of the oven and …

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WebSet aside. Combine the sugars in a small bowl and mix well with fingers pressing out any lumps. (Process in a food processor if lumps are stubborn). In a medium mixing bowl, beat butter and

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Web2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. Add the vanilla …

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WebDec 10, 2021 · Instructions. Preheat the oven to 350*F. Cream the softened butter and sugar together on medium speed for about 2 minutes until light and fluffy. Add the eggs …

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WebDec 12, 2022 · Step 1: Whisk together some all-purpose flour, cocoa powder, baking soda, chili powder, cinnamon, and salt in a medium bowl. Step 2: In a separate bowl, together some softened butter, granulated …

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WebOct 25, 2016 · Wrap in waxed paper and chill for at least 1 hour. Preheat oven to 325°. Using a very sharp knife dipped in hot water, cut dough into 1-inch-thick slices; place 1 inch apart, cut-side down, on ungreased …

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WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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WebAdd flour mixture. Beat on low speed just until incorporated. GATHER dough with hands and form into a 9 to 10-inch long round log. Wrap in waxed paper. Fold or twist ends of …

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