Mexican Chocolate Cookie Recipes

Sugar Free Mexican Hot Chocolate Cookies

WEBOct 7, 2019 · To form the cookies, use a tablespoon or similar item to scoop out dough. Form a ball with each ball of dough and then flatten it …

Rating: 4.6/5(16)
1. Preheat your oven to 350. Prep two cookie sheets for nonstick. I like to use Parchment Paper .
2. In a medium sized bowl, whisk together the flour, Cocoa Powder, Black Pepper, Baking Soda, 1 teaspoon of Ground Cinnamon, Cayenne Pepper, and cream of tarter. Set this bowl aside.
3. Next, in mixing bowl, cream together the butter with one cup of the sugar. Once creamed, you can add the dry ingredients from the first bowl containing the dry ingredients (flour etc). To do so we will add half at a time, gently stirring between additions.
4. Add the eggs one at a time, stirring gently between additions. And then the vanilla extract. Fold in the chocolate chips by hand.

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Mexican Hot Chocolate Cookies Isabel Eats

WEBDec 12, 2022 · Step 1: Whisk together some all-purpose flour, cocoa powder, baking soda, chili powder, cinnamon, and salt in a medium …

Rating: 4.7/5(92)
1. In a medium bowl, add the flour, cocoa powder, baking soda, chili powder, cinnamon and salt. Mix together to combine.
2. In the large bowl of a stand mixer, add the softened butter and beat with the paddle attachment on low speed until smooth, about 1 minute. (A hand mixer can also be used.)
3. Add the granulated and dark brown sugar and beat on medium-high speed until well combined.
4. Add the egg, vanilla extract and milk and beat until well combined. You may have to stop the mixer once or twice to scrape down the sides and bottom. That's okay.

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