Mexican Chilaquiles Recipes

Chilaquiles Casserole EatingWell

WEBApr 22, 2024 · Directions. Preheat oven to 400 degrees F. Lightly coat a 9-by-13-inch baking pan with cooking spray. Heat oil in a large nonstick …

Rating: 4.8/5(80)
1. Preheat oven to 400 degrees F. Lightly coat a 9-by-13-inch baking pan with cooking spray.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.
3. Scatter half the tortilla pieces in the pan. Top with half the vegetable mixture, half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.
4. Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.

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Low Carb Chilaquiles Rojos Step Away From The Carbs

WEBJul 28, 2021 · Taste for seasoning and add salt, pepper, and cayenne to taste. When the chips and sauce are ready, prepare the avocado, …

1. To make the sauce, combine the tomato sauce, paprika, cumin, and oregano in a small saucepan. Bring to the boil and then reduce to a low simmer for five minutes. Taste for seasoning and add salt, pepper, and cayenne to taste.
2. When the chips and sauce are ready, prepare the avocado, radishes, and queso fresco, then set aside.
3. In a small non-stick pan fry the eggs. At the same time, add the chips and sauce to a small cast iron skillet or similar, and place over a low-medium heat.
4. When the chips have softened a little (but not soggy!), sprinkle the queso fresco over the top and add the avocado and radishes.

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