Mexican Chilaquiles Casserole Recipe

Low Carb Chilaquiles Rojos Step Away From The Carbs

WEBJul 28, 2021 · Taste for seasoning and add salt, pepper, and cayenne to taste. When the chips and sauce are ready, prepare the avocado, …

1. To make the sauce, combine the tomato sauce, paprika, cumin, and oregano in a small saucepan. Bring to the boil and then reduce to a low simmer for five minutes. Taste for seasoning and add salt, pepper, and cayenne to taste.
2. When the chips and sauce are ready, prepare the avocado, radishes, and queso fresco, then set aside.
3. In a small non-stick pan fry the eggs. At the same time, add the chips and sauce to a small cast iron skillet or similar, and place over a low-medium heat.
4. When the chips have softened a little (but not soggy!), sprinkle the queso fresco over the top and add the avocado and radishes.

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Low Carb Keto Mexican Casserole Little Pine Kitchen

WEBOct 7, 2020 · Preheat oven to 350 F. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use …

1. Preheat oven to 350 F.
2. Heat olive oil (2 tablespoons) over medium heat in a large pan (I like to use a 9" oven-safe skillet so I use only one pan for the entire recipe!). Once shimmering, add red bell pepper (1 chopped), red onion (1 chopped), salt (2 teaspoons), and pepper (1 teaspoon). Saute until softened.
3. Add the chili powder (1 tablespoon), cumin (1 tablespoon), and dried oregano (2 teaspoons), and toast until fragrant - about 2 minutes.
4. Remove pan from heat, and add sour cream (1/2 cup), salsa (1 cup), and 1 Lb cooked/shredded chicken breast (1 Lb). Stir to combine.

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