Mexican Carnitas Tacos Recipe

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WebMar 26, 2019 · Add coleslaw, red onion, cilantro, and jalapeño to a large mixing bowl. In a smaller bowl, combine lime, honey, salt and cumin. Toss coleslaw mixture with lime …

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WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Rating: 5/5(72)
Total Time: 8 hrs 40 mins
Category: Dinner
Calories: 160 per serving
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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WebApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour …

Rating: 4.7/5(590)
Total Time: 8 hrs 25 mins
Category: Main
Calories: 247 per serving

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WebOct 12, 2023 · Switch to prevent your screen from going dark. 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dinner
Calories: 216 per serving
1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button until the light on “High Pressure” turns on. Set the time to 30 minutes using the up and down arrows Cook and let the steam naturally release. It will take about 15 minutes. Carefully remove the lid and shred using two forks. For crispy carnitas, see step 3.
2. Slow Cooker: Cut the pork into 3-4 large pieces. Toss with the remaining ingredients until everything is well coated. Cook on low for 8 hours. Shred with two forks.
3. For crispy carnitas, cover a baking sheet with foil. Turn the broiler on high. Spread the meat out on the baking sheet. Broil for 4-6 minutes until crispy. Toss with some of the cooking juice after broiling to add moisture back to the pork.

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WebPlace tenderloins in skillet and brown on all sides, 2 to 3 minutes per side. Remove and set aside. To the same heated skillet, add optional bay leaf, onion, garlic, orange juice, lime …

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WebApr 23, 2020 · Broil until crispy, 1-4 minutes. Reduce - Place Dutch oven on the stovetop over medium-high heat and bring the braising liquid to a simmer. Thicken - Mix together water and cornstarch and pour it into the …

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WebMar 20, 2019 · Instructions. Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, …

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WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …

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WebJun 7, 2023 · Preheat oven to 375°F. Cut pork into 2-inch slices and season with salt. Place in single layer in a large roasting pan. If the shoulder contains the bone, cut around it and place in the pan as well. Pour water …

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WebMay 27, 2014 · Add the garlic and bay leaves, then pour the chicken stock and water into the slow cooker making sure that the pork is covered. Cook on low for 7-8 hours. The pork should be soft enough to easily pierce …

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WebMay 18, 2021 · Cut into large chunks. Salt and pepper the pork. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side. Add the cumin, …

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WebAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for about 45 minutes, bringing everything to a boil. After the meat is cooked, …

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WebAdd the pork to the slow cooker along with orange juice, lime juice, onions, jalapeños, and liquid smoke. Step 4: Slow cook. Cook on LOW for 8-10 hours or on HIGH for 5-6 hours, or until tender enough to shred. Shred …

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WebFeb 27, 2008 · Step 2. Using slotted spoon, transfer pork to cutting board. Discard onion pieces. Using fingers, shred pork; transfer carnitas to platter. Place avocado slices, …

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WebMar 11, 2024 · Step 1. Combine the spices with the olive oil in a medium bowl and mix until it resembles a paste. Step 2. Coat the pork tenderloin with the paste, rubbing it in and making sure it is completely covered. …

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WebJun 16, 2020 · Cover pot and transfer to oven. Cook until meat is soft and is fork tender, about 2 1/2 hours, stirring meat around once during cooking. Remove the pot from oven. Transfer pork to a bowl with slotted spoon. …

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WebDec 13, 2020 · Incorporate seafood. Grab a few corn tortillas and fill them with grilled spicy shrimp or fish, such as salmon, which is packed with protein heart-healthy omega-3 oils, …

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