Add onion and pepper. Cook 1 to 2 minutes, stirring, until onion is softened. Cut zucchini into thin rounds then slice these in half. Add the zucchini, corn, salt and chili powder to the skillet; mix …
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In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender. Gently stir in the sugar; add cheese on top, but do not stir. Cover, and …
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How to make Calabacitas In a large skillet, heat the oil and butter over medium heat. Add the onion and cook about two minutes. Add the zucchini, tomato, corn salt & pepper. Mix all ingredients well. Cover, reduce heat to low, and simmer for 8 minutes.
This Calabacitas con Elote is vegetarian dish made with zucchini, corn, cheese and cilantro. Do you need a nice side dish that goes with almost all Mexican dishes? This Cheesy Zucchini with Corn is so freaking delicious and takes about 10-15 minutes to make. It is an old family recipe of ours.
The recipe above has 10 net grams per serving, so it isn’t super high in net carbs, but if you’re trying to stay under 20 net grams per day, that can be challenging! To make this more keto-friendly, skip the corn, then add 1 cup of shredded cheese to the calabacitas before serving.
Calabacitas Con Queso (little squash with cheese) is also often called Calabacitas Con Elote (little squash with corn) at some Mexican establishments. It’s a quick-cooked vegetable dish filled with bright yellow squash, zucchini, sweet bell peppers, bold poblano peppers, corn, distinct spices, and topped with cilantro.