Mexican Black Bean Recipes

Listing Results Mexican Black Bean Recipes

WEBNov 15, 2015 · Rinse and drain beans. Transfer beans to a food processor and add hot sauce, water, onion, garlic, jalapeño, cumin and coriander. …

Cuisine: Mexican
Total Time: 15 mins
Category: Appetizer
Calories: 77 per serving
1. Rinse and drain beans. Transfer beans to a food processor and add hot sauce, water, onion, garlic, jalapeño, cumin and coriander.
2. Process for 2 minutes, scraping down sides of bowl as needed. Add parsley and process for an additional 30 seconds.
3. Transfer dip to serving dish and garnish with crumbled feta and chopped parsley.
4. Serve with corn chips or vegetables for dipping.

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WEBJun 14, 2018 · In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions …

Ratings: 452
Calories: 193 per serving
Category: Side Dish
1. In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.
2. Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
3. Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

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WEBFeb 26, 2019 · Instructions. First add your olive oil, chopped Swiss chard, garlic, green onions and saute over a medium low heat for 10 minutes. In the meantime, preheat the oven to 350 and Cook your rice as directed. …

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WEBMar 4, 2014 · Combine the first 6 ingredients and warm in the microwave for 3 minutes. Stir in the cilantro and serve taco filling in warm tortillas with whatever toppings you like. …

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WEBApr 6, 2024 · Instructions. In a small sauce pot, add the cooked black beans and their cooking liquid, onions, tomatoes, adobo sauce, chipotle pepper if using, salt, cumin, and garlic powder. Bring the ingredients to a …

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WEBJan 10, 2017 · ** For cheese, use queso fresco for a traditional Mexican flavor. I wasn't able to find any, so I used Smoked Cheddar. Spicy Buffalo Cheddar or New York Sharp Cheddar would work well too. *** For eggs, …

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WEBJan 17, 2024 · Instructions. Add the olive oil to a large pan and allow to warm, then add the chopped onions. Sauté until they start to turn translucent, then add the minced garlic. Cook until you smell the aroma …

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WEBAdd the beans, and 1/4 cup of water, cover, reduce heat to low and simmer for 5 – 8 minutes. Remove from heat, smash at least 1/2 of the beans, using the back of a slotted spoon or fork. Add the remaining water as …

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WEBdirections. Place all ingredients except cream cheese and sour cream in crock pot. Cook on low 6 hours or on high 4 hours. Last 45 minutes add sour cream and cream cheese.

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WEBCheck out other yummy meatless recipes from my sister bloggers below and check out different Lenten recipes in Spanish underneath my Frijoles Negros a la Mexicana …

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WEBJan 21, 2016 · Prepare other vegetables. Heat 1 TBS broth in a 12-inch stainless steel skillet. Sauté onion, garlic, ginger, and peppers in broth over medium heat for about 5 …

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WEBHeat oil, onion, and peppers in saucepan on MED-LOW; cook 8 min until soft. Add garlic, bay leaf, and oregano; cook 5 min. Turn off heat; add water, stirring to loosen browned …

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WEBMar 19, 2020 · When oil is hot add onions and cook until soft (2-3 minutes) Add garlic and cook for 1 minute. Add green chilies, chicken broth, UN-drained black beans, chopped fresh cilantro and all spices. Bring to a …

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WEBJul 26, 2023 · Authentic Mexican Refried Beans Ingredients. Beans: The most common types of beans used for refried beans are pinto or black beans.; Onion: To cook the beans, use any type you prefer.; Garlic: To …

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WEBAdd eggs to heated pan. Cook over medium/low heat. Flip over and cook other side. Once flipped over, add a couple heaping spoonfuls to black beans on one side of the omelette and spread over ½ of omelette. Add …

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WEBCook on high for 12-15 hours. Check the amount of water around the 8th hour and fill again if necessary. Turn of the crock pot and add the salt, stir softly and let it rest for at least …

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