Mexican Beef Soup Recipes

Caldo de Res (Mexican Beef Soup) Isabel Eats

WEBDec 22, 2022 · How to make caldo de res. Step 1: In a large Dutch oven or soup pot, add water, beef shanks, garlic, bay leaves, and salt. Bring to …

Rating: 4.8/5(53)
1. In a large dutch oven or soup pot, add 10 cups water, beef shanks, garlic, bay leaves, and salt. Bring to a boil, cover, reduce heat to a low simmer and continue cooking for 1 1/2 to 2 hours, or until the meat tender.
2. Skim off and discard any white or brown foam floating at the top of the pot as well as the bay leaves and garlic cloves. Transfer the cooked bone-in beef shank to a medium bowl and set aside to cool slightly.
3. Add the potatoes, corn, zucchini, carrots, cabbage and remaining 2 cups of water to the pot.
4. Bring soup to a boil, reduce heat to a low simmer and continue cooking until all the vegetables are tender and cooked through, about 15 minutes.

Preview

See Also:

Show details

Healthy Taco Soup {Easy to Make} Kim's Cravings

WEBSep 2, 2021 · Use your favorite packet blend or homemade taco seasoning. For a quick homemade mix, try adding 2 teaspoons chili powder, 1 …

1. Heat about 1 tsp oil (or use cooking spray) in a pot over medium high heat. Add onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins.
2. Add ground turkey and cook, breaking it up as you go, until it is browned.
3. Add remaining soup ingredients and turn heat down to a simmer.
4. Simmer for 10-30 minutes to bring the flavors together. Adjust thickness with water if desired.

Preview

See Also:

Show details

Healthy Caldo De Albondigas Muy Delish

WEBOct 17, 2022 · Sauté until the onions become soft, about 2 to 3 minutes. 5. Add hot water, beef bullion, tomato sauce, albondigas, salt, pepper, …

1. To make the albondigas: Add all ingredients in a large bowl and mix well with your hands. Form into 1-inch meatballs and roll between your palms. Set aside.
2. The soup: In a large stock pot add 1 tablespoon olive oil and heat over medium-high heat.
3. Add the rice and sauté until light brown, making sure to keep stirring so that it doesn't burn. Remove from the pot and set aside.
4. Add the other 1 tablespoon olive oil, celery, onion, carrots & garlic. Sauté until the onions become soft, about 3 minutes.

Preview

See Also:

Show details