In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder. Add the garlic and chilies, and stir. Pour mixture into the crock pot, cover, and cook on LOW for 3 …
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This Ranchero Sauce recipe packs a punch of flavor from sauteed tomatoes, onions and cilantro with the perfect amount of spice and smokiness. Heat olive oil in a medium skillet or pot over medium-high heat. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, paprika and dried oregano.
The recipe yields approximately 1.5kgs/3lbs of Mexican Shredded Beef, or 8 serves. 1 serving is 170g/6oz. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef. Leave to marinate for at least 2 hours, for best results leave overnight.
Here’s how to make a Mexican casserole that’s full of flavor and low on carbs: Cook cauliflower rice. In a skillet, cook cauliflower rice with avocado oil and sea salt. Find full instructions for making cauliflower rice here. Add diced tomatoes with green chilies. Drain the can first, then stir into the rice.
This low-carb Mexican zucchini and ground beef skillet dish is a simple recipe that uses inexpensive ingredients. It goes well with cauliflower rice! To stay on theme, make Mexican cauliflower rice – it is bursting with fresh flavor. You can also serve a side of low-carb Instant Pot taco soup. Talk about a filling meal!