How to make Muthiya Prepare Muthiya Dough Take the followising listed ingredients in a mixing bowl: 2 cups besan (gram flour) 2.5 cups finely chopped methi leaves 1 teaspoon salt (or as …
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1) Arrange the shaped methi muthia into the air fryer tray. Spray it lightly with cooking oil spray. 2) Air fry for 10 minutes. Halfway through open and give it a shake for even browning all the …
Here is how to make methi muthiya recipe: In a medium size mixing bowl, combine finely chopped methi leaves, green chilies, ginger, salt, chili powder. Add chickpea flour, whole …
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Ingredients for Methi Muthiya 1 cup Whole Wheat Flour 1 cup Besan, Kadala Maavu or Chickpea flour 1 cup Finely chopped Methi Leaves (tightly packed cup) ½ teaspoon Turmeric Powder 1 …
To make methi muthia, combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves. Combine the …
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For baking the Baked Methi Muthia, divide the mixture into 12 equal portions. If you are facing difficulty then grease your hand with oil and then start shaping it. Shape each portion roughly …
Sieve besan and whole wheat flour together and put in a deep bowl. Add pounded ginger, sugar, turmeric powder, pepper powder, lemon juice, and salt. Mix all the ingredients well. Add water …
Methi muthiya recipe, Steamed Methi muthiya recipe, methi ka muthia Ingredients: 2cups whole wheat flour 1/2 cup handva Dhokla flour (or 1/4 cup suji + 1/4 cup besan) 1 tsp Red chilli
Methi Muthia Nu Shaak Methi Muthiya Curry Recipe Fenugreek Leaves Curry Methi Muthiya Recipe Muthia Nu Shaak Muthia Recipe Fenugreek Leaves Dumpl
1. Mix together, the gramflour and wheat flour, fenugreek leaves, salt, chilli powder and turmeric. 2. Rub oil into the mixture and knead into a soft, pliable dough. 3. Rest the …
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How to make dudhi muthia? 1) Grate onion and bottle gourd. Measure it and keep it aside. 2) Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, …
Wash and soak methi leaves for 5-10 mins. After that finely chop them and keep it aside. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. After that add …