Methi Bajra Paratha Millet Gluten Free Bread Recipe By Manjula

Methi Bajra Paratha (Millet Gluten Free and Vegan Bread)

WebDec 24, 2020 · Place the methi bajra paratha over the skillet. When start to change color, flip it over. You will notice some golden-brown spots. After …

1. Mix all the ingredients for paratha together, millet flour, besan. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. Notes: if you don’t have fresh fenugreek leaves use dry methi known as Kasuri Methi.
2. Make the dough using hot water, you will need about 1/2 cup of water. Dough should be firm and pliable. Notes: dough should be prepare just before making paratha.
3. Dived the dough into 4 equal parts, oil your palm and roll them between your palms, to make them round petites.
4. Heat the skillet on medium high heat. To test, sprinkle a couple of drops of water on the skillet. The water should sizzle right away.

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GlutenFree Millet Flat Bread (Bajri no Rotlo) Indiaphile

WebDec 12, 2013 · Sprinkle some more dry bajri flour on top of the disc and roll it out into about a 6 inch disc. Add more dry flour as needed. Heat a 12 …

1. In a medium bowl, mix together the bajri flour and salt.
2. Add the water and mix with your hands or a wooden spoon until it forms a smooth dough that looks a little like clay.
3. Divide the dough into six equal parts.
4. Roll each piece of dough between your palms forming a ball and then press the ball between your palms to flatten, creating a disc shape.

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