Meringue Layer Cake Recipe

Lemon Meringue Cake Sugar Salt Magic

WebMar 14, 2023 · Add the vanilla and beat through. In a medium bowl, combine the flour, cornflour, baking powder, baking soda and salt. Whisk …

Rating: 4.9/5(7)
1. Preheat the oven to 180C / 350F / 160C fan forced. Grease and line 2 x 8 inch cake tins with baking paper. Now grease the baking paper.
2. Make sure your oven has cooled to 140C / 285F / 120C fan forced. Grease and line an 8 inch cake tin with baking paper, then grease the paper well with mild vegetable oil.
3. Spread most of the curd over one of the cakes.

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Lemon Meringue Cake Baked by Rachel

WebMar 28, 2016 · Beat together butter and powdered sugar, followed by lemon juice. Mix until just combined. Transfer to a piping bag fit with a small …

1. Prepare lemon curd ahead, as directed. Can be prepared days or weeks ahead of time. Keep chilled until ready to use.
2. Preheat oven to 350°F. Grease and flour 3: 8-inch round pans, discarding extra flour. Optionally, parchment paper may be added to the bottom of each pan, but is not necessary. Set aside.
3. In a large bowl or stand mixer, cream together butter and sugar, beating until light and fluffy. Mix in eggs one at a time, followed by lemon zest, lemon juice and vanilla extract. Mix until just combined. With mixer on low, add salt, baking powder and baking soda. Finally, alternate additions of flour and sour cream, mixing until fully combined and no streaks remain. Divide between prepared baking pans. Use a small offset spatula to spread batter into an even layer. *(see note)
4. Bake cakes for 20-25 minutes or until a toothpick inserted comes out clean. Cool completely in pans, set on a wire rack. When cakes are cool, carefully run a knife or metal spatula around the edge of the cakes. Invert pans and wrap well in plastic. Store overnight in the refrigerator to firm up.

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Lemon Meringue Cake Recipe The Cookie Rookie®

WebMar 31, 2021 · Whisk together the sugar and egg yolks in a separate bowl. Whisk together the lemon mix into the egg mix and allow to thicken. Let …

1. Preheat oven to 350F. Grease a 9x5 inch loaf pan with butter. Add a piece of parchment paper lengthwise to help with removing the cake after baking.
2. In a medium mixing bowl, combine the flour, baking powder, zest, and salt.
3. Using a stand mixer, cream together the butter and sugar until fluffy.
4. Add the eggs one at a time, mixing on a low speed with the paddle attachment. Turn the speed up to medium/high and add in the vanilla and lemon juice.

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