Meringue Cookies Recipe Preppy Kitchen

Meringue Cookie Recipe (The Easiest) Momsdish

WebDec 1, 2023 · Meringue cookies are light, airy cookies made of only four ingredients: egg whites, sugar, cream of tartar, and salt. The meringue …

Rating: 4.9/5(89)
1. Using a stand up mixer on high, beat egg whites together with sugar until the mixture becomes foamy.
2. Add in salt and cream of tartar and beat until you get stiff peaks. This will take about 10 minutes.
3. In a pastry bag or a ziplock bag with a tip cut out, spoon in meringue mixture for piping.
4. Pipe out small to medium size meringue cookies. Bake them at 200°F for about 90 minutes. Remove them from the oven and let cool and harden at room temperature.

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Lemon Cookies Preppy Kitchen

WebJan 17, 2020 · How to Make Lemon Cookies. 1. Whisk or sift together the flour, baking powder, baking soda, and salt in a medium bowl and set …

1. Whiz the lemon zest and sugars in a food processor. This step is optional but it really infuses the sugars with lots of lemon oil and makes a big difference. If you don't have a processor just mince the zest, mix with the sugar and set aside.
2. Sift the flour, salt, corn starch, and baking soda together then whisk together and set aside.
3. Beat butter and infused sugars in a stand mixer fitted with a paddle attachment until light and fluffy. Mix in the egg, lemon juice and 1tbsp lemon paste or 1 tsp lemon extract. Scrape the bowl down and mix once more. If you're adding some food coloring this is a good moment to mix it in!
4. Add the dry mixture to the wet and beat until almost combined. Scrape the bowl down one last time then beat until combined.

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