Merguez and aubergine scotch eggs Makes 10. 3 large aubergines (900g) 1 tbsp olive oil 1 medium onion, peeled and finely chopped 2 ancho chillies, soaked in boiling water for 15 minutes 2 tsp
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WebBaked Scotch Eggs with Potato and a Secret Twist. Method 2: Baking the Eggs.You can bake these potato scotch eggs as I did, to cut down the calories. Heat oven at 175 …
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WebMerguez kebabs. Use this mix to make these kebabs, or as sausagemeat. These quantities will give you just the right amount for today’s potato bake dish, but more than you need for the …
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WebYotam Ottolenghi’s lamb and red meat kebabs. Prep 10 min Chill 30 min Cook 45 min Makes 8, to serve 4 1 purple pepper, stem and seeds discarded, flesh kind …
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WebMerguez and potato bake from The Guardian by Yotam Ottolenghi. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground allspice; red …
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WebHeat the oven to 170C/335F/gas 3½. Line the base and sides of a 22cm cake tin with baking paper. Put the first 12 ingredients in a large bowl with two tablespoons of …
Web1. Couscous, Cherry Tomato, and Herb Salad. As the couscous steeps in hot water, burst the cherry tomatoes in olive oil and pan-roast the spices. Mix the …
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WebYotam Ottolenghi’s aubergine and egg curry with spring onion and ginger oil. Frying the soft-boiled eggs is a must – it gives them a lovely crust that then softens …
WebYotam Ottolenghi’s jacket potatoes with egg and tonnato sauce. The Guardian - Yotam Ottolenghi • 2h. This brings together two of the most simple and comforting dishes: a …
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Web@TeslaOwls It's actually a north-African hot dog, but anyways: https://www.theguardian.com/lifeandstyle/2016/mar/12/merguez-recipes-kebab-potato …
WebAdd the cream, eggs and yolk, Parmesan, preserved lemon, turmeric, half the Cheddar and ½ tsp salt to the potatoes in the large bowl. Use a potato masher to …
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