WEBAdd hot dogs and cook for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels. In the pan, heat the remaining 1 …
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WEBHeat the oil in a deep pan. Brown the minced or ground meat. Season with salt. Once the meat has browned, add garlic and onion and saute for another couple of minutes. …
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WEBAdd the pork and cook, stirring constantly, until all sides are no longer pink. Pour the tomato sauce and 1 cup water and let it simmer for 15-20 minutes, covered. Add the liver and …
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WEBAdd tomatoes and cook, mashing occasionally with the back of a spoon, until softened and release juices. Add water and bring to boil. Lower heat, cover, and cook for about 30 to …
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WEBStep 7: Add ingredients and simmer. Bring the meat back, then add the raisins, bay leaves, water, chicken base or bouillon, fish sauce, and sugar. Add some ground pepper to …
WEBWhen onion becomes translucent, add chicken breast and thigh and fry until slightly brown in color then add liver. Cook for 2 minutes. Pour in the tomato sauce and water.Add …
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WEBIn a separate bowl, add the chicken liver, soy sauce, calamansi juice and mix well to coat each piece with the marinade. Marinate for 30 minutes. Heat some oil in a pan. Sauté …
WEBMarinate the pork with lemon/lime juice, soy sauce, bay leaves, salt and pepper for at least 30 minutes to couple of hours. Chop potatoes, carrots and bell peppers into cubes. …
WEBIn a bowl, combine pork, 2 tablespoons soy sauce, and 2 tablespoons calamansi juice. Toss until well combined. Set aside. In a separate bowl, combine liver, remaining soy sauce, …
WEBContinue to cook until the pork has browned (but not fried all the way) and the onions have softened. Add the tomatoes and fish sauce and continue to sauté for a couple of …
WEB1 cup tomato sauce. 1/2 cup raisin. salt. cooking oil. Cooking procedure: In a medium size sauce pan or wok sauté garlic and onion until fragrant, Add in the pork and stir cook for …
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WEBIn 1 to 2 minutes when oil is hot, saute the garlic and onions for 2 minutes. Add the pork cubes together with the marinade. Mix around to braise the pork for 1 to 2 minutes. Hit …
WEBLower the heat to medium, cover and cook until pork is tender, about 45 minutes. Check, every 15 minutes, stirring and adding 1/2 cup of water each time, if running low on …
WEBStart by sauteeing the aromatics. This includes onion and garlic. Once onion softens, add pork and saute until it turns light brown in color. Add the liquid ingredients (tomato sauce …
WEBStep 1. Roughly chop the radishes, finely dice the onion and thinly slice the garlic. Heat the olive oil in a large saucepan over a low/medium heat. Add the radish, onion, and garlic. …
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