Menudo Recipe Abuelas Kitchen Cooks With Rumba Meats

How to Cook Menudo: Easy, Authentic Recipe for the Family

WEBBring to a boil, reduce heat to a simmer and cook for 2 hours until tripe is soft and internal temperature reaches 160ºF. Meanwhile boil the chilies in water to cover for 10 minutes …

1. Cut the honeycomb and scalded tripe into 1-inch squares.
2. Combine the tripe with an onion, 4 garlic cloves and salt in a large stockpot with 6 quarts of water. Bring to a boil and lower to a simmer.
3. Simmer the tripe until tender, about 2 hours.
4. De-vein the California chilies and boil until soft.

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Classic Menudo Recipe Rumba Meats

WEBInstructions. Slice beef scalded tripe into small squares. Slice beef feet into quarters. In a large stockpot, combine scalded tripe, beef feet, onions, garlic, peppercorns, salt and …

1. Combine the beef foot, tripe, onions, garlic, peppercorns, salt and water in a large stockpot. Bring to a boil and lower to a simmer.
2. Simmer the tripe and beef foot until tender, about 2 hours.
3. Meanwhile, combine the soaked ancho chili, tomato and garlic in a food processor or blender. Puree until smooth and reserve.
4. When the beef foot is tender, remove it from the pot and strip the off the meat. Chop the meat and return it to the pot.

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