Mix all of the ingredients together and store in an airtight container or spice jar. Shake well before using. Prep Time: 5 minutes. Cook Time: 0 minutes.
Preview
See Also: Barbecue Recipes, Low Carb RecipesShow details
Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker …
See Also: Keto Recipes, Low Carb RecipesShow details
These Memphis Style Dry Rub Ribs are a BBQ staple and a recipe that every BBQ enthusiast should have in their back pocket. Smoky and tender, with a the perfect amount of seasoning from my homemade Memphis style dry rub . Preheat your smoker.
Using your Memphis Style Dry Rub, season your ribs liberally on both sides and press the seasoning in with your hands (don’t actually rub it). Smoke your ribs. Get your ribs on the smoker (bone side down) and close the lid.
The most famous of all the dry rib joints in Memphis is The Rendezvous and I really like their ribs. They use loin baby back ribs and they cook them over charcoal until done, then they finish them with another layer of their delicious dry rub. I hope you like my version. These would go very well served with white beans and cornbread.
These Keto Barbecue Dry Rub Ribs are incredibly juicy and fall-apart tender. They are seasoned with a homemade barbecue dry rub mix, and then baked to perfection. Best of all, they require very little hands on time. Simply season and let the heat do the work.