Melty Vegan And Low Carb Mozzarella Cheese Recipe

Melty Vegan and Low Carb Mozzarella Cheese Recipe

WebThis video shows you how to make at home an easy and melty vegan, dairy free and low carb mozzarella cheese that you can add to everything! Shred it, melt it or …

Rating: 5/5(15)
Total Time: 13 minsCategory: HomemadeCalories: 56 per serving1. Add everything to a high speed blender on high for about 3-5 minutes until smooth and creamy. There should be no visible cashew or rice bits.
2. It's ready as is and can be used as is over casseroles, mad and cheese, pasta bakes, pizza and anything you would top cheese with.
3. For a firmer cheese, transfer the mixture to a saucepan over medium low heat. Use a whisk to stir continuously as it will thicken relatively quickly. Do not stop stirring once it is hot or it will burn at the bottom and leave clumps. Once thick, remove from the heat immediently and transfer to a storing container. Allow it to cool and then use it for grill cheese sandwiches, pizza and more.
Rating: 4.7/5(53)
Calories: 98 per servingCategory: Cheese Alternative4. Soak cashews in very hot water for 1 hour or overnight or at least 6 hours in cool water. Drain thoroughly.
5. Add cashews to a high-speed blender, along with coconut yogurt (see notes for substitutions), lemon juice, almond or rice milk, salt, nutritional yeast, and tapioca starch, and blend on high until creamy and smooth, scraping down sides as needed.
6. Taste and adjust flavor as needed, adding more nutritional yeast for cheesiness, salt for saltiness, lemon juice for acidity, or coconut yogurt for more creaminess or tang. The texture should be creamy, smooth, and pourable.
7. Transfer to a small saucepan or skillet, heat over medium-low heat, and begin whisking. It should start to bubble and thicken and look a little clumpy - this is OK. Keep whisking and the mixture will come together in a ball-like shape within 4-5 minutes. Lower heat if cooking too quickly. It’s also normal for the cheese to stick to the bottom of the pan a little. Don’t panic.

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Melty Vegan and Low Carb Mozzarella Cheese Recipe

WebThis video shows you how to make at home an easy and melty vegan, dairy free and low carb mozzarella cheese that you can add to everything! Shred it, melt it

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