Melting Pot Restaurant Recipes

Copycat Melting Pot Cheddar Cheese Fondue

WEBNov 14, 2023 · Turn on the fondue pot to high heat. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. When the …

1. Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
2. Turn on the fondue pot to high heat.

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Melting Pot’s Coq au Vin Fondue Copycat Recipe

WEBDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add …

Rating: 5/5(35)
1. Wash and dice all produce prior to cooking. Heat garlic in fondue pot and once it becomes fragrant, add chicken broth and red wine. Add in sliced mushrooms and green onions. Set temperature to a simmer.
2. Once the pot is simmering, begin adding meat on fondue forks.
3. You can set these timers on your phone from Melting Pot:Melting Pot Food TimerChicken cook time: 5 minutesBeef cook time: 4 minutesPork cook time: 5 minutesShrimp cook time: 4 minutes if uncooked shrimp, about 1 minute if precookedVegetable cook time: 5-7 minutes
4. Never eat directly off of fondue forks - it will be hot!Do not touch dinner plates with raw meat.Always cut into your piece of meat to check for doneness if you are unsure.

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Melting Pot Wisconsin Trio Cheese Fondue CopyKat …

WEBApr 29, 2014 · In a double boiler or fondue pot, heat the wine, sherry, and shallots for a minute or two. Add half the cheese mixture and whisk …

1. In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
2. In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
3. Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
4. Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.

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Melting Pot Beer & Cheddar Cheese Fondue Recipe

WEBFeb 7, 2022 · Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. …

1. Heat your fondue pot to medium. Add butter and melt.
2. Add in minced garlic and cook about 30 seconds until fragrant.
3. Pour in beer.
4. Add worchershire sauce and bring to a boil. Cook 5 minutes.

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