In a medium saute pan, add the remaining 1 tablespoon of butter and cook the mushrooms over medium-low heat for 5 to 10 minutes, until browned. Add to the stew. Bring the stew to a …
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Coq Au Vin Fondue from "the Melting Pot" 3 1/2 cups Vegetable stock 1/2 cup Burgendy wine 1/2 cup Sliced mushrooms 1 tbs Garlic 2 Green onion 1. Heat vegetable stock in fondue pot until it begins to simmer. 2. Add all other ingredients, bring to simmer.
DIRECTIONS 1 Heat vegetable stock in fondue pot until it begins to simmer. 2 Add all other ingredients, bring to simmer. 3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. ...
Let guests cook their choice of meats and veggies in the fondue broth." Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer.