Melting Pot Coco Vin Recipe

Keto Coq au Vin All Day I Dream About Food

WebFeb 20, 2020 · Add the red wine to deglaze the pan, scraping up any browned bits with a wooden spoon. Cook 2 minutes to reduce. Whisk in …

Rating: 5/5(13)
1. In a large skillet, cook the bacon until crisp, 4 to 5 minutes. Use a slotted spoon transfer the bacon to the Crock Pot, and remove all but 1 tbsp of the bacon grease from the pan.
2. Pat the chicken dry and season all over with salt and pepper. Add the chicken thighs, skin side down, and cook undisturbed for 4 minutes, to brown the skin. Transfer to the Crock Pot.
3. Add the mushrooms, onion, and garlic, and sauté 2 minutes. Add the red wine to deglaze the pan, scraping up any browned bits with a wooden spoon. Cook 2 minutes to reduce.
4. Whisk in the broth and tomato paste. Pour the sauce with the vegetables over the chicken in the slow cooker. Add the thyme sprigs and cook on high for 3 hours or low for 6 to 8 hours. In the last half hour of cooking, add the zucchini and peppers.

Preview

See Also:

Show details

Slow Cooker Coq au Vin I'd Rather Be A Chef

WebJun 12, 2019 · Cook them until they start to release some water, about 3 minutes. Add in a pinch of salt, some olive oil and the garlic. Cook, …

Rating: 4.4/5(5)
1. Using a heavy bottom pan, heat the olive oil over medium-high heat. Add in the bacon when the oil is hot and cook until crisp. Remove the bacon, leaving the rendered fat in the pan and set aside.
2. Increase the heat to high. Add in the chicken, skin side down. Cook for 3 minutes. Check for browning. If it looks nicely browned, flip and repeat on the other side. When the chicken is browned, remove the pan from the heat. Using tongs, add the chicken to the bottom of the slow cooker, skin side down.
3. Reduce the heat to medium-high and return the pan to the heat with the fat still in the pan. Add in the onions with a good pinch of kosher salt. Stir and as the onion releases its water, scrape up the browned bits from the bottom of the pan. Cook the onions, stirring occasionally, for 8-10 minutes. When cooked, use tongs to remove the onions from the pan, keeping as much fat in the pan as possible. Add the onions over the chicken in the crock pot.
4. Return the pan to the heat and add in the leeks with a pinch of salt. Cook for 5-6 minutes, stirring well. If they look dry, add in olive oil. When they have browned just a bit, add them to the crock pot.

Preview

See Also: Share RecipesShow details