Melting Pot Classic Alpine Recipe

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WEBSep 21, 2021 · Rate this recipe! Print Recipe. Instructions. Press SAUTÉ and set for MEDIUM, NORMAL, OR CUSTOM 300°F. Set the time for 10 minutes. As the pot

Cuisine: European
Category: Dinner
Servings: 6

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WEB1/2 lemon. ½ lemon. 5 turnsfreshly ground black pepper. 5 turnsfreshly ground black pepper. 7-8 strokesfresh nutmeg, grated. 7 to 8 strokesfresh nutmeg, grated. Artisan …

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WEBFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Appetizer
Calories: 944 per serving
1. Toss the cheese with the cornstarch in a bowl.
2. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat.
3. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
4. Add half of the cheese, and continue to stir constantly until the cheese is melted. Add the remaining cheese little by little stirring constantly. Stir in the Dalmatia Sour Cherry Spread. Or, if using liqueur, pour the liqueur slowly around the edge of the bowl.

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WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together …

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WEBPeel garlic and rub clove of garlic around your fondue pot (before its hot!) Mash the garlic so it’s super small and not chunky. Add grated cheeses and mashed garlic, with a pick …

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WEBApr 11, 2016 · The Melting Pot's easy fondues are so delicious! Try these two versions, their classic Alpine cheese and their BBQ cheddar brisket. April 11, 2016, 3:44 PM UTC / Source : TODAY

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WEBMelting Pot introduces its fresh fondue in two delicious varieties. The Classic Alpine Fondue is a premium blend of fresh aged Gruyère, Raclette, & Fontina cheese, frozen …

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WEBSave this The Melting Pot's classic Alpine fondue with wine, garlic, and three kinds of cheese recipe and more from Instant Pot Bible: Copycat Recipes: 175 Original Ways to …

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WEBDec 27, 2023 · Instructions. Rub the inside of a cheese fondue pot or double boiler with the garlic clove; discard the garlic. Combine the grated cheese with the wine, cornstarch and …

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WEBIn your fondue pot heat together dry white wine and garlic. In a large bowl combine cheeses and sprinkle 2 tablespoons of all-purpose flour over the cheese and mix together. Add …

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WEBApr 7, 2023 · Another melting pot inspired recipe, actually, this raspberry california salad pairs perfectly with alpine cheese fondue. Chicken bellagio is an elevated new take on a …

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WEBApr 8, 2022 · Directions: Add chopped garlic using a demi spoon, then stir with a fork to incorporate ingredients. Add 1/3 of the cheese and mix thoroughly using the fork. Add …

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WEB1/2 teaspoon or 1 level demi spoon fresh garlic, chopped. ½ teaspoon or 1 level demi spoon fresh garlic, chopped. 1/2 lemon. ½ lemon. 5 turns freshly ground black pepper. 5 turns …

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WEBIngredients. Remove All · Remove Spices · Remove Staples. 2 ounces Gruyére cheese, grated 2 ounces raclette cheese, grated 2 ounces fontina cheese, grated 4 ounces white …

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WEBJan 1, 2023 · Ingredients: 2 tablespoons vegetable oil; 2 pounds beef chuck, cut into 1-inch chunks; 1 large onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika

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WEBJan 11, 2024 · Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. …

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WEBdirections. Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on …

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