Melting Moments Recipe By Taste

Melting Moments Sugar Apron

WEBNov 25, 2019 · Preheat oven to 350 degrees F. Bake until the edges have turned lightly golden brown, about 8 to 10 minutes. Remove from the …

1. In a medium sized bowl whisk together the flour, cornstarch and salt. Set aside. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
2. Mix in the vanilla extract. Add the flour mixture that you prepared earlier, and mix until everything is well incorporated. Divide dough into 2-3 equal portions.
3. Transfer the each dough portion onto separate piece of plastic wrap and roll into a 1 inch diameter log. Tightly twist each end of the plastic wrap to ensure that the dough is tightly enclosed and airtight. Refrigerate for at least one hour or until it is quite firm.
4. Place parchment paper onto a baking sheet. Slice the shortbread cookie dough into 1/2-inch bites and place onto the prepared baking sheet, spacing about 1 inch apart. Place in the refrigerator to chill at least 30 minutes.

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