Meltaways Candy Recipe

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Web1. Preheat oven to 375 degrees and line a sheet pan with parchment paper. 2. Using a stand or hand held mixer, add the cream cheese, butter, …

Rating: 4.6/5(11)

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Web1 egg (room temperature) 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1/4 teaspoon salt 1/4 cup unsweetened …

Rating: 3.9/5(14)
Total Time: 2 hrs 20 minsCategory: Dessert, CandyCalories: 745 per serving

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WebIngredients 1 package (11-1/2 ounces) milk chocolate chips 1 cup semisweet chocolate chips 3/4 cup heavy whipping cream 1 teaspoon grated orange zest 2-1/2 teaspoons orange extract 1-1/2 cups finely chopped toasted pecans COATING: 1 cup milk chocolate chips 2 tablespoons shortening Buy Ingredients Powered by Chicory Directions

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WebAuthor: Stacey Lynn Ingredients 8 ounces cream cheese at room temperature 3 tablespoons butter at room temperature 5 oz unsweetened cocoa powder …

Ratings: 25Calories: 24 per servingCategory: Dessert1. Place cream cheese and butter in large mixing bowl and beat with an electric mixer until smooth and creamy, 1-2 minutes. Add 1/2 cup cocoa powder, vanilla, lemon juice, and milk and beat again until well combined.
2. Add 6-7 cups confectioner's sugar, one cup at a time, beating well and scraping down the sides of the bowl after each additional. Keep adding sugar until dough is sticky and thick like cookie dough. Will likely use at least 6 cups but may not need the whole 7.
3. Stir together remaining 2 tablespoons cocoa powder with 1/4 cup confectioner's sugar in a small bowl until no lumps remain. Pinch dough off and form into one inch balls before rolling in cocoa powder/sugar mixture.
4. Press down lightly on each ball with the tines of a fork to flatten and imprint a pattern. Store in refrigerator until ready to serve. Can be stored in fridge for up to two weeks if all ingredients are fresh.

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WebInstructions Preheat oven at 375 degrees F. Spread out cookie dough on the bottom of an ungreased 9 x 13-inch pan. and bake …

Ratings: 3Category: CandyCuisine: ATotal Time: 23 mins

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Web1 cup semisweet chocolate chips 1 cup creamy peanut butter 2 tablespoons shortening In a microwave-safe bowl, combine all of the ingredients. Cover and …

Rating: 5/5(1)
Total Time: 20 minsCategory: DessertsCalories: 170 per serving1. In a microwave-safe bowl, combine all of the ingredients.
2. Cover and microwave on high for 1-1/2 minutes; stir.
3. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners.
4. Place on a baking sheet; refrigerate until set.

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WebIn microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate. If your microwave has a melt feature, that will work as well. Stir chocolate until it has a smooth consistency. Add in peanut butter and stir until smooth. Stir in vanilla. Pour into a 9x13 inch ungreased ceramic baking pan.

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WebSteps. Heat oven to 375°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING …

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WebRemove the saucepan from the heat, and add in the pecan halves. Toss to coat them. 8. Place the coated pecans in a single layer on a parchment paper lined baking sheet. Put the pecans in the refrigerator …

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