Web1. Preheat oven to 375 degrees and line a sheet pan with parchment paper. 2. Using a stand or hand held mixer, add the cream cheese, butter, …
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Web1 egg (room temperature) 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1/4 teaspoon salt 1/4 cup unsweetened …
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WebIngredients 1 package (11-1/2 ounces) milk chocolate chips 1 cup semisweet chocolate chips 3/4 cup heavy whipping cream 1 teaspoon grated orange zest 2-1/2 teaspoons orange extract 1-1/2 cups finely chopped toasted pecans COATING: 1 cup milk chocolate chips 2 tablespoons shortening Buy Ingredients Powered by Chicory Directions
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WebAuthor: Stacey Lynn Ingredients 8 ounces cream cheese at room temperature 3 tablespoons butter at room temperature 5 oz unsweetened cocoa powder …
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WebInstructions Preheat oven at 375 degrees F. Spread out cookie dough on the bottom of an ungreased 9 x 13-inch pan. and bake …
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Web1 cup semisweet chocolate chips 1 cup creamy peanut butter 2 tablespoons shortening In a microwave-safe bowl, combine all of the ingredients. Cover and …
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WebIn microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate. If your microwave has a melt feature, that will work as well. Stir chocolate until it has a smooth consistency. Add in peanut butter and stir until smooth. Stir in vanilla. Pour into a 9x13 inch ungreased ceramic baking pan.
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WebSteps. Heat oven to 375°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING …
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WebRemove the saucepan from the heat, and add in the pecan halves. Toss to coat them. 8. Place the coated pecans in a single layer on a parchment paper lined baking sheet. Put the pecans in the refrigerator …
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