Meltaway Cookies With Cream Cheese Frosting

Soft + Pillowy Keto Cream Cheese Cookies Little Pine …

WebNov 15, 2021 · Add egg yolk and combine just until it’s mixed in. Remove cream cheese from the freezer and cut into 1/4″ cubes. Stir the cubes …

1. Make the dough. Place 1 ounce of cream cheese in the freezer. Using an electric mixer in a large bowl, combine the unsalted butter (7 tablespoons), vanilla (1 teaspoon), cream cheese (4 ounces), salt (1/2 teaspoon), and xanthan gum (1 teaspoon) until creamy (about 1 minute). Add erythritol (1 cup ) and almond flour (1 3/4 cups), and combine until they form a dough. Add egg yolk (1) and combine just until it's mixed in. Remove cream cheese from the freezer and cut into 1/4" cubes. Stir the cubes into the dough using a spatula. Place dough in the fridge for 1 hour.
2. Form + bake. Preheat oven to 350 F and line a baking sheet with parchment paper. Roll the dough into 1" balls, and spread out evenly on the baking sheet. Press the tops of the dough to form round discs. Bake in the oven until the tops become lightly golden (but not brown), about 18 minutes. Allow cookies to cool on a cookie sheet for 5 minutes before transferring them to a wire rack.
3. Frosting. Meanwhile, use an electric mixer to beat egg white (1) and vanilla (1/4 teaspoon) until frothy. Add erythritol (1 cup) and beat for 5-7 minutes -- you'll know it's done once glossy peaks have formed. If the icing seems too "thick" to spread, stir in 1 teaspoon of water at a time until it has reached a spreadable consistency. You don't want to add too much, or the icing won't thicken!
4. Decorate. Prep your "sprinkles". Once the cookies have cooled, spread icing over the top. Before it sets, sprinkle any toppings on top of the cookies. Allow icing the harden slightly before serving, and enjoy!

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Keto Pumpkin Cookies Sweet As Honey

WebOct 6, 2020 · First, add all the wet ingredients, at the same temperature, to a small bowl and beat for roughly 1 minute or until combined. Then, in …

Rating: 4.9/5(539)
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Lightly grease the paper with coconut oil. Set aside.
2. In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and vanilla. Set aside.
3. In another large mixing bowl, combine flours: almond flour, coconut flour, erythritol, baking powder, and salt.
4. Pour the liquid ingredients into the dry ingredients and stir with a spatula until it forms a cookie dough.

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Keto Sugar Cookies Low Carb Recipe (with frosting!)

WebMar 1, 2022 · Low Carb Frosting . Cube one cup of cold full-fat cream cheese and mix with a stand mixer or hand mixer for 1 minute, until the …

Rating: 4.7/5(47)
1. Cream butter and cream cheese in a medium-sized bowl until the mixture is soft and spreadable.
2. Add sweetener, vanilla, and egg to the butter and cream cheese mixture and mix on high until well blended.
3. Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and blend on low until ingredients are well incorporated.
4. Wrap cookie dough in plastic wrap and place in the fridge for 30 minutes to cool.

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Low Carb Keto Cookies (1.7g Net Carbs!) Wholesome Yum

WebOct 5, 2022 · Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand …

Rating: 4.4/5(318)
1. Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.
3. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
4. Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)

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