2 teaspoons soy or sunflower lecithin. Method: Step 1: Prepare the gelatin. Sprinkle the unflavored and flavored gelatin in the water and let it bloom for a minimum of five minutes. …
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Add your thickening agent and water mixture to the juice, and stir constantly for three minutes. If you're adding any extra sweetener to your gummies, this step is when you'll want …
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Here are the steps to make cannabis gummies: Add fruit juice, infused coconut oil, and your choice of lecithin (if using) to a saucepan and bring to low heat over the stove. Stir continuously until the mixture has melted. Add the flavored gelatin and unflavored gelatin to the melted mixture, continuing to stir.
If you’re using hash oil, substitute 5-15 drops of oil for the tincture. If you’re using store-bought cannabis-infused oil (coconut oil is best), substitute ¼ to ½ cup of oil and ½ cup of cold water for the juice, honey, and tincture. There’s one important thing to remember about these gummy bears (or edibles of any type).
Doing some quick math, considering that this recipe calls for ½ cup of coconut oil, that’s 24 teaspoons of oil, and 175 mg of THC for the whole batch of gummies. Considering that the recipe calls for 20 small-to-medium gummy bears, that’s 8.75mg of THC in each one.
Directions turn stove on low heat. add water, cannabis infused coconut oil, unflavoured gelatine, and flavoured gelatine to the pot. Whisk on low heat for 5-10 minutes until the gelatine is completely dissolved. Let the mixture cool for a couple of minutes. Put the gummy bear mould into the freezer for 15-20 minutes.