DirectionsStep1Preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Lightly oil the paper with coconut oil and set it aside.Step2In a food processor, add cottage cheese, sweetener, egg, almond extract, and vanilla extract.Step3Blend on medium-high speed until the mixture is liquid and smooth.Step4Fold in the oat flour and baking soda.Step5Process on low speed until it forms a moist cookie dough. Fold in chocolate chips, and pulse a few times to incorporate.Step6Use a cookie dough scoop to scoop out about 1 1/2 tablespoons of dough. Roll between greased hands into a ball and place onto the prepared baking sheet, leaving a thumb of space between each cookie. Yo…Step7Give a little press on top of each cookie, not much, as they expand in the oven, and you want to keep them thick and moist in the center.Step8Bake for 11-14 minutes or until golden brown on the edges.Step9Cool them down for 10 minutes on the baking sheet at room temperature, don't touch the cookies to give them time to rest and firm up.Step10Transfer to a wire rack and cool for an extra 30 minutesIngredientsIngredients⅓ cupCottage Cheese½ cupGranulated Sweetener (I used brown erythritol stevia blend)1 Large Egg¼ teaspoonAlmond Extract1 teaspoonVanilla Extract1 ½ cupsOat Flour (packed, note 1)½ teaspoonBaking Soda (or 1 teaspoon baking powder)⅓ cupSugar-Free Chocolate ChipsNutritionalNutritional82 Calories3.1 gTotal Fat14 mgCholesterol11 gCarbohydrate68 mgSodium3 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore furtherCottage Cheese Cookies Recipe: How to Make It - Taste Of …tasteofhome.comDouble Chocolate Cottage Cheese Cookies - Skinny …skinnyfitalicious.comHigh Protein Cottage Cheese Cookie Dough Live Eat Learnliveeatlearn.com48 Cottage Cheese Recipes Taste of Hometasteofhome.comCottage Cheese Cookies (High Protein) - Eating Bird Foodeatingbirdfood.comRecommended to you based on what's popular • Feedback
Melt-in-Your-Mouth Buttermilk Chocolate Coo…
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