Mels Kitchen Pudding Cake Recipe

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WebJan 15, 2010 · Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ cup cocoa powder …

Rating: 4.8/5(53)
Calories: 397 per serving1. Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ cup cocoa powder and set aside.
2. Whisk the flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips (the batter will be stiff).
3. Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir.
4. Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out with moist crumbs attached, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.

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WebJun 18, 2009 · Instructions. Adjust oven rack to lowest position and heat the oven to 325 degrees. Grease an 8-inch square baking dish. Whisk the …

Rating: 4.7/5(11)
Total Time: 2 hrs 15 minsServings: 6Calories: 348 per serving1. Adjust oven rack to lowest position and heat the oven to 325 degrees. Grease an 8-inch square baking dish. Whisk the flour and cornstarch in a bowl. With the electric mixer on medium-high speed, beat 1/2 cup sugar, butter and lemon zest until light and fluffy, about 2 minutes. Beat in yolks, one at a time, until incorporated. Reduce the speed to medium-low. Add flour mixture and mix until incorporated. Slowly add milk and lemon juice, mixing until just combined.
2. Using a clean bowl and the whisk attachment, beat egg whites on medium high speed until soft peaks form, about 2 minutes. With mixer running, slowly add remaining sugar until whites are firm and glossy, about 1 minute. Whisk one-third of the whites into the batter, then gently fold in remaining whites, one scoop at a time, until well combined.
3. Place a kitchen towel in the bottom of a roasting pan and arrange prepared baking dish on the towel. Spoon batter into the prepared dish. Carefully place the pan on the oven rack and pour boiling water into the pan until water reaches halfway up sides of baking dish. Bake until the surface is golden brown and edges are set (center should still be slightly wiggly), about 60 minutes. Transfer to a wire rack and let cool about 45 minutes. Serve.

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WebMay 17, 2021 · Step Three: Combine the cream cheese, vanilla, and sweetener in a stand mixer. Once smooth, add in the bloomed gelatin and combine. Add in the coconut milk …

Rating: 5/5(5)
Total Time: 45 minsCategory: DessertCalories: 309 per serving

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WebDec 19, 2016 · Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking spray or lightly grease an 8X8- or 9X9-inch pan. For the cake, in a medium bowl, stir …

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WebDec 9, 2017 · Melt the coconut oil in a ceramic bowl. (A small cereal bowl size works well.) I do this in the microwave. Add the egg, water, and vanilla and whisk. Add the dry ingredients and whisk until smooth. The batter …

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WebPreheat the oven to 325F/160C and spray an 8” by 8” pan with cooking spray. Separate the eggs into yolks and whites and combine the almond flour and xanthan gum. In a stand mixer bowl, add the butter, 1 cup …

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WebApr 11, 2022 · Pour into your prepared dish (s). Level off. Microwave on high for 90 seconds. (Alternately bake in the oven in a small buttered baking dish at 350*F/180*C/gas mark 4 for 15 minutes.) Remove from the …

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WebApr 9, 2019 · Directions. Butter a 4" ramekin, a large mug, or other small microwave safe vessel. Can also be divided into two small ramekins or custard cups (cooking time will be less). In a small bowl, whisk together …

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WebPreheat oven to 350F and lightly grease 4 8-ounce ramekins. Set the ramekins in a larger baking dish. In a large bowl, beat granulated sweetener and butter together until well …

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WebAdd in the heavy cream, stirring slowly. Increase the speed and let whip until the mixture has doubled in size and can hold a semi-stiff peak. Assemble the cake: start with a thin layer of the cream cheese mixture …

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WebFeb 7, 2011 · In a large saucepan, combine the brown sugar, cocoa, cornstarch and salt, whisking lightly. Whisk in the milk and cream to the sugar mixture until it is smooth. Stir in the chocolate chips and bring the …

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WebApr 2, 2015 · Preheat oven to 350 degrees. Whisk yolks in a bowl then stir in flour, lemon zest, lemon juice, stevia and heavy cream, Ina stand mixer beat egg whites and salt until …

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WebDec 16, 2020 · Instructions. Bring the heavy cream and almond milk to a simmer in a small pot over medium heat. Place the dry ingredients (erythritol, cornstarch, and salt) into a medium heat proof bowl and whisk …

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WebJul 8, 2019 · Finely chop the walnuts in a food processor or mini-chopper and divide equally among 4 dessert cups. Place the cream cheese, sour cream, heavy cream, erythritol and vanilla extract into a small bowl. Beat …

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WebSift the sweetener, cocoa powder, glucomannan and sea salt into a large saucepan. In a medium bowl that you can pour from, whisk the egg yolks until smooth. Gradually stir in the heavy whipping cream and almond …

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WebJan 28, 2021 · Step #1: Start by adding all the ingredients except the vanilla and gelatin to a medium-sized saucepan. gelatin sprinkled over liquid ingredients. Step #2: Bloom the gelatin. After the ingredients are well …

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WebMar 18, 2023 · Preheat oven to 350 degrees. Lightly grease bottom and sides of an 8 x 8 inch cake pan with cooking spray. Set aside. In a large mixing bowl whisk the melted butter, milk of choice, vanilla, granulated …

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