Melon Juice Recipe Philippines

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WebOct 25, 2012 · Melon Juice or Cantaloupe Juice; it is a type of Filipino refreshment where it is made out of shredded Melon, Water, Sugar, Milk …

Reviews: 10
Category: Drinks
Cuisine: Filipino
Estimated Reading Time: 2 mins
1. Cut melon in half; remove the middle part with seeds.
2. Scrape melon meat and place it in a large pitcher.
3. Pour in the water and evaporated milk.
4. Stir in sugar and ice.

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WebJul 8, 2021 · Instructions. In a small pot, make the simple syrup by combining the sugar and water. Heat the pot on medium and cook until …

Rating: 5/5(1)
Total Time: 10 mins
Category: Drinks
Calories: 63 per serving

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WebJul 30, 2014 · Instructions. Slice the cantaloupe into half. Remove all the seeds. Using a melon baller or special cantaloupe scraper (I got mine from the Philippines), scrape the cantaloupe and place in a large bowl. Set …

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WebNov 1, 2018 · Cut the Melon in half and using a spoon, scrape off seeds and inner pulp. In a deep bowl, place seeds and pulp with a cup of the water then mash with back of spoon to extract flavor. Use a colander to strain …

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WebMar 13, 2022 · What is Cantaloupe Juice. Cantaloupe juice or melon juice is made from shredding the flesh of cantaloupe fruit using a special kind of tool- a Filipino grater or …

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WebMay 31, 2022 · Instructions. To make the simple syrup, combine the water and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, about 3-4 …

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WebApr 30, 2022 · Using a melon scraper or spoon, scrape the cantaloupe and place in a large bowl. Set aside. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is dissolved. Add the shredded cantaloupe. …

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WebAug 31, 2018 · Phytosterol helps lower bad cholesterol levels by preventing the body from absorbing cholesterol in the intestines. 4. Red yeast rice. Red yeast rice is an effective cholesterol lowering food, …

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WebVery good. I would have never thought to make juice from a cantaloupe. To make it a little healthier instead of granulated sugar, I may try next time to with Melon (Filipino

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WebAug 23, 2013 · Instructions. In a small saucepan, combine sugar and water over high heat. Once the water comes to a boil, reduce heat to low. Simmer, stirring often, until sugar is dissolved. Remove from heat and let cool. …

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WebMay 25, 2019 · Instructions. Cut the cantaloupe in half and scoop out the seeds. Place in a strainer over a bowl and press out the juices. Using a melon scraper, scrape all the melon flesh out of the rind making sure to …

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WebMarch 3, 2021 9:00 am High cholesterol levels among Filipinos is a growing concern. According to the 2013 National Nutrition Survey by FNRI, 41.9% of Filipinos ages 20 …

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WebNov 2, 2018 · Eating foods high in insoluble fiber such as whole oats, oatmeal, cereal, couscous, brown rice, celery, broccoli, onions, cabbage, dark leafy greens, and green …

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WebMar 30, 2023 · The dietary recommendations for the DASH diet are 4-5 servings of fruits and vegetables each per day. The diet also outlines the recommendations for the other …

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WebAug 22, 2022 · Angkak is a by-product of fermenting rice with red yeast. In the Philippines, it is used to preserve food. What’s interesting with angkak is that it has an active …

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WebOct 20, 2021 · Cut melon into half. With a spoon, scrape seeds and pulp. Place pulp and seeds in a bowl, add 1 cup of the water, and repeatedly press down with the back of a spoon to extract the juice. In a fine-mesh …

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