Melomakarona Me Mastiha Nut And Honey Christmas Cookies With Olive Oil

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Preheat the oven to 350°F/180°C and lightly oil several baking sheets. In the bowl of an electric mixer outfitted with a whisk, beat the olive oil with 1 cup of sugar at medium-high speed until creamy. Dilute the baking soda in the …

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How to Make Melomakarona In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, and orange peel. Set …

Rating: 5/5(5)
Total Time: 45 minsCategory: Dessert, HolidayCalories: 200 per serving1. Preheat oven at 350 degrees F.
2. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, and orange peel.
3. In another bowl sift flour and mix with the baking powder and baking soda. Add gradually to the olive oil mixture, while stirring with a wooden spoon. Once you have added all the flour, knead the dough and add some more flour if needed.
4. Roll the dough in little balls about the size of a walnut. Using your fingers press one side of the ball on a grater flattening like a small pancake and then fold over so that the cookie is in a oval shape, with the top having the design of the grater. This is done so that the honey will be better absorbed as opposed to just shaping the cookie in a solid oval shape.

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Melomakarona are one of the most popular treats in Greece during the Christmas Holidays with their intense homely smell full of cloves, …

Rating: 4.9/5
Total Time: 50 minsCategory: DessertCalories: 195 per serving

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Make the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the orange juice, cognac, honey, cinnamon, …

Ratings: 2Category: DessertCuisine: GreekTotal Time: 1 hr 10 mins1. Preheat oven to 350F and line 3 baking sheets with parchment paper.
2. Add the oils and sugar to a stand mixer and mix for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove powder, baking soda, and baking powder and continue to blend.
3. With the mixer on low speed, add the flour slowly. Finally, add the walnuts and mix until combined.
4. Remove the bowl from the stand mixer and let it rest for 15 minutes at room temperature.

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Add juice to the bowl with the zest, then mix in olive oil, sugar, brandy, cinnamon, nutmeg, clove and salt. Step 4 In a separate mixing bowl, whisk together flour, semolina and baking soda.

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Nut and Honey Christmas Cookies (Melomakarona) Recipe by Diane Kochilas Diane Kochilas 6.55K subscribers Subscribe 7K views 1 year ago Olive oil, honey and nuts

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For the melomakarona 120 ml (½ cup) light olive oil 115 g (½ cup) unsalted butter or vegan baking spread 115 g ( ½ cup) sugar caster or granulated 60 ml (¼ cup) orange …

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In a large bowl, sift flour with baking powder, baking soda, and salt. Set aside. In a mixing bowl, use fingers to combine orange zest with 3/4 cup sugar. Rub grains to release orange oils into the sugar. Using an electric …

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Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Yes, they are irressitable! This recipe makes 60 cookies; they keep …

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Make the cookies: Preheat oven to 350 F. Melt butter; let cool slightly. Place egg yolk, orange juice, cognac (or whatever liquor you’ve got on hand), sugar and baking soda in a blender; mix at medium speed until combined. With the …

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In a large bowl, combine olive oil, orange juice, sugar, crushed walnuts, honey, cognac (if using), and orange zest. In another bowl, combine the flour, baking powder, baking …

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Reduce heat; simmer, uncovered, 10 minutes. Cool completely. Meanwhile, for cookies, in a large bowl, beat confectioners' sugar and oil until blended. Beat in Cognac, orange juice and honey. In another bowl, whisk …

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Melomakarona are traditional Greek Christmas and New Year cookies made with semolina, olive oil, Cognac and spices, and infused with aromatic honey syrup. Prep Time 1 …

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Put the cookies into a tray covered with greaseproof paper. Bake for about 30 minutes until golden brown. Meanwhile make the syrup. Put the honey, sugar and water into a …

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Make the Walnut Topping: In small bowl, stir together walnuts, cinnamon and cloves. Preheat oven to 350 degrees F. For each cookie, take about 1-1/2 tablespoons dough …

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Melomakarona - traditional Greek Christmas honey cookies are flavored with cinnamon, cloves, and orange, soaked in honey syrup, and topped with crushed walnuts. 5 from 6 votes PRINT RECIPE PIN RECIPE Prep Time …

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