WebNov 20, 2018 · Make the melomakarona: Preheat the oven to 320oF / 160oC. In a large bowl, combine the olive oil, maize oil, brandy, sugar, cinnamon, clover, orange zest. . In a cup, mix the baking soda with the …
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WebNov 7, 2023 · Place a pot over medium to low heat, add the heavy cream and bring to a boil. Remove the pot from heat and immediately add the chocolate couverture. Mix thoroughly until the ganache is smooth and …
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WebJun 13, 2021 · Updated: Feb 4 Low carb keto friendly melomakarona without honey, sugar-free, egg-free, dairy-free, vegan, gluten-free, and also diabetic friendly! Keto / low …
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