Keto Melomakarona Recipe by Roberta Kapsalis 5.0 from 1 vote Servings + - Prep time 15 minutes Cooking time 25 minutes Calories 102 kcal Ingredients 130g (1,5 oz) coconut …
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Instructions. Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, and orange zest into a bowl. Whisk together to combine.
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Shape tablespoons of dough into 1-in.-thick ovals. Place 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-25 …
Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed …
Cookies: Preheat your oven to 400°F. Line cookie sheets with parchment paper. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon and cloves. In a …
To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from …
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Melomakarona (Gluten-Free & Lower Carb) Create Cook Share Australia FREE eBook HOME RECIPES ABOUT ME CONTACT ME Gluten Free Recipes: By COURSE By INGREDIENTS …
Make the cookies: Preheat oven to 350 F. Melt butter; let cool slightly. Place egg yolk, orange juice, cognac (or whatever liquor you’ve got on hand), sugar and baking soda in a blender; mix …
Low carb (keto) melomakarona (greek traditional Christmas syrupy cookies) without honey, sugar-free, egg-free, dairy-free, vegan, gluten free, and also diabetic friendly! …
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How to make Greek Christmas cookies. Start by making the syrup. Combine the water, sugar, orange zest and cinnamon stick in a saucepan. Boil the syrup for 5 minutes over …
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directions. Cream butter and oil until completely mixed, add confectioner's sugar, add orange juice slowly, add vanilla, cinnamon, cloves, nutmeg, add 2 cups flour and beat, add two more …
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Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. Sift about one cup of flour with the …
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Strain through a fine-mesh sieve into a large bowl; set aside. For the dough: Preheat the oven to 350 degrees F and line a large baking sheet with parchment. Whisk together the flour, …
It's easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required. No-Bake Vegan Date Brownies …
With a slotted spoon, flip the melomakarona in the syrup for 10 to 20 seconds for an even coating and absorption. Place cookies on a platter and sprinkle with chopped …
750gr water 1200gr sugar 200gr honey 2 in oranges cut half 4 sticks cinnamon 8 cloves 1 Mixture 1 5 kilo all-purpose flour 300 gr semolina 2 Mixture 600gr orange juice 600gr …
Melomakarona are a traditional Greek citrus-spice cookie made moist and flavorful by lightly soaking in a honey syrup, then sprinkled in ground nuts. Known as Finikia in some regions of Greece, where they deep fry them. 2 tablespoons Metaxa (a Greek spirit), cognac, whiskey, or Ouzo (another Greek spirit), which will impart a slight anise flavor
Walnuts add texture and a welcomed nutty flavor that is essential in a good melomakarona recipe. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 cinnamon stick. Bring to a boil until the sugar dissovles (about 5 minutes or so over medium-high heat).
While this melomakarona recipe is how the cookies are traditionally made, there are some changes you could make to fit them to your tastes. For instance, you can use crushed almonds, pistachios or pecans can be substituted for the ground toasted walnuts.
Store melomakarona in an air-tight container at room temperature. And to prevent the layers of cookies from sticking together, it helps to place sheets of wax paper in between the cookies. Browse our collection of Greek recipes or find all Mediterranean recipes. Visit Our Shop!