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Melomakarona (Greek honey cookies) are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas.. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive to eat!
Using a fork or small spatula, remove cookie from syrup and place it on a platter or plate. Press ground walnuts lightly into the tops of the cookies (the syrup will help it adhere) and sprinkle with ground cinnamon. Do not refrigerate melomakarona as they will harden.
These cookies are keto, low-carb and a delicious option for breakfast. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. As you can see from these “diabetic cookie recipes”, low-carb cookies definitely don’t have to be boring or lacking in flavor!
The melomakarono is an egg-shaped Greek dessert cookie made mainly from flour, olive oil, and honey. They are a traditional dessert prepared primarily during the Christmas holiday season.