Melissas Cauliflower Soup Recipe

Listing Results Melissas Cauliflower Soup Recipe

DirectionsStep1In a medium saucepan, melt butter on low heat.Step2Add the flour and stir about 2-5 minutes until a lightly browned paste forms.Step3Add the broth, onions and cauliflower and bring to a boil over medium heat.Step4Mix well, reduce to over medium-low heat and simmer for 20-30 minutes, until the vegetables are tender.Step5Use an immersion blender to puree until smooth (or cool, move to a blender and blend until smooth).Step6Season with salt and pepper and add desired toppingsIngredientsIngredients1 tablespoonButter (or coconut oil)1 tablespoonFlour (all-purpose or gluten-free)1 medium headCauliflower (chopped)2 Medium Yellow Onions (chopped)4 cupsBroth (chicken or vegetable)add Salt And Pepperadd Greek Yogurt (shown)add Walnuts (chopped, shown)add Cheddar Cheese (shredded)add Homemade Croutonsadd Green Onions (sliced)add Bacon (cooked and crumbled)See moreNutritionalNutritional66 Calories2.9 gTotal Fat5 mgCholesterol6 gCarbohydrate529 mgSodium4.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Dad's Creamy Cauliflower Soup

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  • WEBAdd cauliflower and continue to stir for even heat distribution and to avoid burning. Cook until lightly brown. Add in vegetable broth. Using an immersion blender, blend ingredients. Let soup simmer for 10 minutes. …

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    WEBNov 16, 2014 · Season with seasoned salt and black pepper to your taste. Stock and Cauliflower – Add chicken stock and the cauliflower florets. …

    Rating: 5/5(2)
    Total Time: 50 mins
    Category: Main Course, Soup
    Calories: 455 per serving
    1. In a large pot or dutch oven, fry the bacon slices until crisp then remove with a slotted spoon to paper towels to drain. Reserve 2 Tbsp of drippings in the pot.
    2. Add 2 Tbsp of butter or a couple of drizzles of olive oil to the reserved drippings. Saute onion, carrot and celery in the drippings until softened and beginning to brown, around 5 minutes.
    3. Add red pepper flakes and minced garlic, cooking until the garlic is fragrant around 1-2 minutes. Season with seasoned salt and black pepper to your taste.
    4. Add chicken stock and the cauliflower florets. Cook over medium-high until fork tender, around 10 minutes. Lower the heat to medium.

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    WEBJan 29, 2018 · Instructions. In a medium saucepan, make a roux by melting the butter on low heat. Add the flour and stir about 2 minutes. Add the …

    1. In a medium saucepan, make a roux by melting the butter on low heat.
    2. Add the flour and stir about 2 minutes.
    3. Add the chicken broth, onions and cauliflower and set heat to medium.
    4. Bring to a boil, then cover and simmer over medium-low heat until vegetables are tender (about 20 minutes.)

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    WEBApr 22, 2015 · Instructions. Place all Soup ingredients (except salt and pepper) in a large pot over high heat and bring to boil, then turn down to …

    1. Place all Soup ingredients (except salt and pepper) in a large pot over high heat and bring to boil, then turn down to medium and let it simmer for 10 to 15 minutes, or until the cauliflower is very soft.
    2. Use a hand held blender and blend until smooth (Note 1), then add salt and pepper to taste.
    3. If the soup is too thick for your taste, add more milk, water or stock (and more salt if needed). If you want it even thicker, let it simmer on the stove for a while longer to reduce down and thicken (be careful not to reduce it so much that it is too salty).
    4. Serve, garnished with fresh thyme leaves and drizzled with cream and/or olive oil, if desired.

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    WEBSep 21, 2023 · Season the cauliflower. Cut the cauliflower head into florets. Place them in a large bowl and toss with olive oil, salt, and pepper. Roast the cauliflower. Line a large baking sheet with foil (or parchment …

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    WEBDec 11, 2019 · Instructions. In a large pot, sauté the sliced onion in the olive oil (1 tablespoon) and the curry powder (1 tablespoon) over medium heat until onions are softened and curry power is fragrant. Add the …

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    WEBJan 1, 2021 · Cook for 2 minutes or until the onion is softened. Stir in the cauliflower florets and cook for 4-5 minutes. Mix until all florets are warm and covered with onion/butter mixture. Season with salt, pepper, onion …

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    WEBMar 19, 2021 · Saute the soup veggies: Pour some oil in the same pot with the bacon fat. Saute the onion until tender before adding the garlic and smoked paprika. Add the cauliflower florets and chicken broth. Let it …

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    WEBDec 26, 2023 · In a small saucepan over medium heat, cook onion and garlic until tender. Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered …

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    WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so it's simmering energetically. Cook for 15 minutes or until cauliflower is soft. Transfer to blender (Note 3), add garlic powder, onion powder, pepper and milk.

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    WEBdirections. In a large pot, melt the butter and add 1/2 cup of the stock. Add onions, garlic and nutmeg. Cook, covered, stirring occasionally, until tender but not browned, 5-10 minutes. Stir in the rest of the stock and the cauliflower. Bring to a boil, reduce the heat and simmer until cauliflower is tender.

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    WEBMar 10, 2021 · Image courtesy: Shutterstock. Follow these steps to make a bowl of cauliflower soup. Step 1: Take a pan and put it on medium flame. Once hot, add olive oil to it. Once the oil is warm, add bay leaf. Step 2: After a minute, add onions and chopped garlic. Sauté them nicely. Now, add thyme.

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    WEBMar 12, 2016 · Step 1 In a Dutch oven or large heavy saucepot over medium heat, warm the oil. Add the celery and onion. Cook, stirring often, about 12 minutes, or until tender. Step 2 Stir in the cauliflower

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    WEBJul 2, 2021 · Instructions to make this soup. Chop your uncooked bacon into about one inch pieces. Heat a large pot over medium-high heat, add the bacon and cook until crispy. Once the bacon is done remove it from the pan and allow it to drain on a paper towel. Next, add the cauliflower, chicken broth, salt, pepper, garlic, onion, thyme and bay leaf to the pot.

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    WEBNov 21, 2022 · Instructions. In a medium saucepan or Dutch oven pan, melt butter and flour together to make a roux. Add chicken broth, onion, cauliflower, garlic, thyme, salt, pepper and cook over medium heat. …

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    WEBFeb 21, 2019 · 6. Cheesy Cauliflower Alfredo Bake. Crunchy Creamy Sweet. Cauliflower takes the place of noodles in this creamy, cheesy Alfredo bake—and by the time you've cleaned your plate, you won't even

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