WebJan 24, 2024 · Meethe Chawal Recipe: This traditional Punjabi dessert, known as Meethe Chawal, is a delightful treat enjoyed during festivals like Basant Panchami, Diwali,
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WebFeb 8, 2019 · in the remaining ghee add 2 pods cardamom and 4 cloves. also add 1 cup water, ¼ tsp saffron and ¼ tsp orange food colour. mix …
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WebJun 27, 2022 · Instructions. Place the rice in a bowl and thoroughly wash until the water runs clear. Soak in water for 30 minutes, then strain. Parboil the rice: Place a medium pot or …
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WebJan 18, 2019 · Remove the nuts and raisins in a bowl and set aside. In the remaining ghee in the pot, add cardamom, cloves and cinnamon. Saute …
WebMar 20, 2018 · Drain, rinse and set aside. Press the sauté button, then add the ghee. Once the ghee melts, add the whole spices to the pot. As soon as the spices begin to sizzle, add the raisins and give them a stir, then add …
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WebTake a heavy based pan with lid. Add ghee and heat it over low flame. Add cinnamon, cloves and green cardamom, sauté for 30-40 seconds. Add sugar and 1/4 cup water. Stir and cook for a minute. Add dissolved …
WebApr 25, 2022 · How To Make Meethe Chawal: Heat ghee in a heavy bottom wide skilet. Fry the dry fruits for 5 – 10 seconds in the ghee and transfer half of them to a bowl. Add milk over the remaining dry fruits, stir and cook …
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WebAug 14, 2018 · To start with, first, clean wash and soak rice in enough water for atleast one hour. Also, soak the saffron in ¼ cup of water for at least 2-3 hours. Then, in a heavy bottom pan, add enough water, cinnamon sticks, …
WebMay 11, 2021 · Steps. Soak the rice for about 30 min. Boil 2 cups of water and add ½ tsp turmeric into it. Drain the soaked rice and carefully pour into the boiling water and cook the rice over medium heat. Once the rice is …
WebHow to Make Meethe Chawal. 1. Bring the water to a boil and add the drained out rice, yellow colour, laung and elaichi. When it comes to a boil, lower the heat and simmer, till the rice is almost cooked (about 12 …
WebOct 15, 2023 · How to Make Instant Meethe Chawal: In a large mixing bowl, transfer the hot steamed rice. Drizzle the ghee over the rice and sprinkle the sugar on top. You can adjust the amount of sugar according to your …
WebTo make meethe chawal, take 1½ cups of long grain rice (basmati chawal) in a deep bowl. Clean, wash and soak in enough water for 30 minutes. Drain well and keep aside. Heat 4 …
WebAdd kesar to it. Using boiling method, cook the rice half done. Drain off excess water and keep aside. Heat ghee in another pot. Add cardamom pods and cloves to it. Sauté for a …
WebApr 13, 2024 · Easy Meethe Chawal Recipe: Make the easy and delicious meethe chawal recipe for gurpurab at home using ingredients like rice, sugar, cardamom, almonds, food color, walnuts and more on Times Food
Web1/2 cup ghee. Method. Method. In a deep pan, add enough water and add the rice, mix well and cook till the rice is half cooked. Heat the ghee in a kadhai, add the cardamoms and …