WEBLamb & Caramelised Onion Pilau. Mains. Coconut Fish Curry from my book ‘Made in India’. Mains. Masala mackerel fry with pineapple, ginger and black pepper chutney . Mains, …
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WEBApr 6, 2021 · East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. by. Meera Sodha. Topics. cookbook, vegetarian, vegan. Collection. opensource. vegetarian …
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WEBOct 12, 2021 · English. 1 online resource : The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with …
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WEBHello, I’m Meera. I’m a cook and a food writer based in London. I’ve written three best-selling cookbooks, and, since 2017 I’ve written a weekly column for The Guardiancalled …
WEBApr 29, 2021 · Recipes. Methods. Pickled. Meera Sodha’s Silken Tofu with Pine Nuts and Pickled Chiles. published Apr 29, 2021. Be the first to leave a review! Silken tofu is so named because it is passed through silk and is …
WEBNov 4, 2020 · 10 oz extra-firm tofu. 2 tbsp soy sauce. 1 1/2 tbsp honey (or agave syrup if vegan) 3 cloves of garlic, crushed. 1/2 inch ginger, peeled and grated. 1 Bartlett pear, grated. 4 green onions, finely chopped, …
WEBMar 25, 2019 · 120 vegan and vegetarian recipes from Meera Sodha Easy meat-free dishes from across the East Featuring favourites from Meera’s Guardian column and more
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WEBMeera Sodha’s easy vegan tofu pad Thai recipe is packed with flavour thanks to a delicious peanut butter sauce and is a perfect meat-free midweek meal.
WEBAug 8, 2019 · Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, …
WEBJan 22, 2018 · I went ahead and gathered her recipes in one convenient place. Sodha has a knack for consolidating flavors and process, easy dishes that don’t taste like they are. Try her foolproof basmati rice , …
WEBIngredients. 4 cups all-purpose flour. 2 tbsp. neutral oil, like canola. 4 tbsp. whole-milk yogurt. 1 packet of active dry yeast, or 7 grams. 2 tsp. sugar. 2 tsp. kosher salt. 1 level …
WEB5 days ago · Using a knife, divide the dough into 12 pieces. Take each piece, roll it into a ball and flatten it between your palms. Dust the dough with flour, and roll each piece out into an oval of about 5 by 8 inches. …
WEBSep 1, 2023 · Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day by Meera Sodha. Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots …
WEBThis coconut fish curry from my new book ‘Made in India’ is a great Summer curry recipe which is straight from the heart of Kerala on the south west coast of India. Coconuts run …
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WEBJan 27, 2018 · Meera Sodha's vegan swede laksa recipe. Buttery, earthy swedes and sweet caramelised shallots add smoky magic to this aromatic south-east-Asian noodle …
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