WEBCabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side dish! This fried …
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WEBMETHOD: 1. Wash the lentils and rice together for 3-4 times and then soak in lots of water for 6-8 hours. 2. After 8 hours drain the water and grind to a coarse mixture. Use about 2 …
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WEBFor batata vada. To make batata vada, heat the oil in a broad pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well …