webShow me for medu vadas. To make medu vada, clean, wash and soak the urad dal in enough water for atleast 2 hours. Drain, add the green chillies, pepper, curry leaves and …
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webSep 29, 2022 · Place vada’s in a single layer, leaving space between each. Brush or spray some oil on top of the Vada’s. Air fry for about 16 -18 minutes at 390 ° F. Flip the vada’s at about the 10-minute mark. Once vadas are …
webJan 22, 2019 · Instant Rava Appe, also known as Poddu and Paniyaram is a delightful South-Indian snack typically served with chai. Appe are golden brown and crisp on the outside, soft on the inside and when served with …
webAug 4, 2018 · Method: Soak urad dal for 6 hours or overnight. Take a blender add soaked urad dal, blend it into a coarse paste. Take a Frying pan add oil to it, let it heat. In a bowl …