Mediterranean Shrimp Ceviche Recipe

Shrimp Ceviche Little Sunny Kitchen

WEBJun 24, 2021 · In a large bowl combine the shrimp with tomatoes, cucumber, avocado, red onion, jalapeño, lime juice, and lemon juice. …

1. For raw shrimp: If using raw shrimp, then poach it. Make the poaching liquid by combining water with sugar and salt. Bring to a boil, squeeze a lemon, and then toss the lemons in the saucepan/pot.
2. Remove from heat, and add the raw shrimp to the hot poaching liquid. Poach for 1-1.5 minutes or until the shrimp is opaque and no longer transparent/gray.
3. Immediately shock with ice. Allow the shrimp to sit in cold water for 15 minutes, then remove onto paper towels to dry it and peel it. See how to poach shrimp blog post.
4. For cooked shrimp: Chop the shrimp into small pieces (about ½ inch). In a large bowl combine the shrimp with tomatoes, cucumber, avocado, red onion, jalapeño, lime juice, and lemon juice. Give it a toss, and season with salt and pepper.

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Shrimp Ceviche EatingWell

WEBApr 22, 2024 · Directions. Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately …

Rating: 4.5/5(24)
1. Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes.
2. Chop the shrimp into 1/2-inch pieces and place in a medium nonreactive bowl (see Tip). Add lemon, lime and orange juice. Stir in cucumber, onion and chiles. Refrigerate for 1 hour.
3. Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.

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