Mediterranean Roasted Eggplant Recipe

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In Mediterranean cooking, an eggplant can be transformed a bunch of delicious ways, from hearty eggplant casseroles like Greek Moussaka and Italian eggplant Parmesan, …

Rating: 5/5(27)
Total Time: 40 minsCategory: SideCalories: 202 per serving1. Sprinkle both sides of eggplant slices with kosher salt and arrange on a large tray lined with paper towels. Leave for 30 minutes to allow the eggplant to "sweat."
2. Meanwhile, arrange a rack in the middle of the oven and preheat to 400 degrees F. Make the tahini sauce according to this recipe and set aside for now.
3. Pat the eggplant slices dry and brush both sides generously with extra virgin olive oil (I used Private Reserve Greek EVOO). Arrange eggplant slices on a lightly-oiled baking sheet (make sure to space them out well). Roast in heated oven for 20 minutes, turn over using a spatula and roast for another 10 to 15 minutes or until the eggplant turns golden brown.
4. When the roasted eggplant is ready, remove from oven (there should not be too much excess oil, but if you like, you can carefully place the eggplant slices on a try lined with paper towel to drain.) Arrange on a serving platter and sprinkle with seasoning of choice (I used about 1 to 1 1/2 tsp of za'atar and a similar amount of sumac) Drizzle with tahini or serve tahini on side. Top with fresh parsley, pomegranate arils and toasted pine nuts.

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For the Roasted Eggplant 1 large eggplant cut into 1 inch cubes 2 cups almond flour 1 cup fresh parmesan finely grated 1 teaspoon dried basil 1 teaspoon garlic powder 1 …

Ratings: 2Category: Appetizer, Side DishCuisine: MediterraneanTotal Time: 55 mins1. Heat oven to 425°F. Line a sheet pan with parchment paper.
2. To a large mixing bowl add almond flour, parmesan, basil, garlic powder, oregano, parsley, salt and pepper. Mix until thoroughly combined and set aside.
3. To another large mixing bowl add two large eggs and ½ cup of water. Beat until egg yolks are broken up.
4. Using one hand, coat a handful of eggplant in the egg mixture. Place them in the almond flour mixture. Using the other hand, fully coat all sides of the eggplant. Place on baking sheet. Make sure not to overcrowd the baking sheet. Each eggplant bite should have 1/4 - 1/2 inch around it.

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Lightly salt eggplant cavities, and place eggplant in the saucepan, cut side down. Cook eggplant this way for about 3-5 minutes. Flip eggplant, exposing cavities. Cook …

Rating: 5/5(3)
Total Time: 30 minsCategory: VealCalories: 303 per serving1. Preheat oven to 400 degrees.
2. In a cast iron skillet over medium high heat, cook ground meat in lard until well browned, scraping bottom with a wooden spoon periodically to avoid burning.
3. In a large saucepan over medium heat, saute onions in butter, with a little salt, until translucent (about five minutes). Add chopped mushrooms. Cook until mushrooms have softened.
4. Add onion and mushroom mixture to meat in skillet, and stir to combine. Add chopped eggplant to skillet, stir to combine. Add seasonings, raisins and almonds. When eggplant softens, add water to skillet, and deglaze bottom of the pan.

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Melitzanosalata is a rustic Greek eggplant dip containing roasted eggplant, garlic, parsley, red onions, lemon juice, and extra virgin olive oil. For the authentic, smoky …

Rating: 5/5(2)
Calories: 106 per servingCategory: Appetizer, Side

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Low Carb Eggplant Lasagna Roll-Ups Little Spice Jar. egg yolk, ricotta cheese, marinara, tomato paste, olive oil, shredded mozzarella cheese and 7 more.

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What you will be eating on a low carb MediterraneanDiet: Green leafy vegetables, cauliflower, zucchini, kale, tomatoes, eggplant and avocado. More meat, chicken, fish and eggs. Berries (blueberries, strawberries, …

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Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture. 2 Cover 2 …

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The chicken is roasted alongside seasoned eggplant and tomatoes. You serve it with fresh olives, feta, mint, parsley, and creamy tzatziki sauce. It’s an insanely good recipe. …

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Low-carb Mediterranean meal prep guide Prepare your breakfast for the week. Bake or cook your egg casserole or frittata before the week begins. Portion it out into individual containers …

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Low Carb Roasted Eggplant This simple yet flavorsome eggplant is coated in olive oil and balsamic vinegar with a sprinkling of fresh rosemary and tangy Parmesan. This is a great side …

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Place the roasted eggplant and tomato with their juices, the basil and parsley in a large mixing bowl, mince the roasted garlic and add it your bowl, pour over the lemon juice and mix well …

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In a medium bowl, whisk the egg. In another small flat bottom bowl, combine the parmesan cheese, almond flour, Italian seasoning, garlic powder, red pepper flakes, and 1/8 teaspoon …

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This list of dinner recipes will help make your planning a little bit easier. With 15 grams of carbohydrates or fewer per serving, each meal supports those looking to reduce their …

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Mediterranean Roasted Eggplant with Tomato Sauce . 6 days ago myplate.gov Show details . 2. Preheat the oven to 350° F. 3. Wash and remove the stem end, and slice the eggplants into …

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Preheat the oven to 380F. Using a fork, prick holes all over the eggplant and place on a baking tray. Roast for 30 minutes. Let the eggplant cool slightly, then slice it open. Scoop out the …

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Roasted Eggplant Print Recipe Pin Recipe Servings : 4 servings Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Save Recipe! Ingredients 1 1/2 pounds …

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Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add …

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Frequently Asked Questions

What is roasted eggplant?

Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. Typically, the eggplant is fried until it turns a charred brown (almost blackened), then finished with some warm Middle Eastern seasonings, fresh herbs and a generous drizzle of tahini.

How do you make a low carb eggplant sandwich?

Simply cut the eggplant into thin round slices. Season the eggplant slices with your favorite seasonings. Saute the slices in olive oil until they’re brown, caramelized, and delicious! 9. Low-Carb, Cheesy Pull-Apart Garlic “Bread” Eggplant

How do you cook eggplant with almond meal?

Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both sides. Let sit for 10 minutes for the salt to draw out excess moisture from the eggplant. In a medium bowl, whisk together the almond meal, Italian seasoning, and a pinch of salt.

What to do with an eggplant?

In Mediterranean cooking, an eggplant can be transformed a bunch of delicious ways, from hearty eggplant casseroles like Greek Moussaka and Italian eggplant Parmesan, to one pot wonders like this braised eggplant dish, or luscious dips like baba ganoush.

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