Mediterranean Ground Lamb Kabob Recipes

Juiciest Grilled Lamb Kabobs The Mediterranean Dish

WebApr 23, 2021 · Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Put the cubed meat in a bowl and …

Rating: 4.8/5(89)
1. Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
2. In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
3. Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
4. Brush the grates of a gas grill (or an indoor griddle) with oil and heat.

Preview

See Also:

Show details

Ground Lamb Kebabs Mediterranean Diet, Healthy …

WebAug 31, 2020 · In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 …

Rating: 3.7/5(43)
1. In a large bowl, combine the ground meat, onions, garlic, parsley, cayenne, salt, and pepper and knead well for about 7 or 8 minutes to combine thoroughly.
2. Preheat a gas grill to medium according to individual unit directions or light a charcoal fire and let it wane until the coals are covered with white ash.
3. Have a bowl of water set nearby to dampen the palms of your hands. With wet hands, take about one-eighth (1/4 pound) of the mixture and shape around a sausage. Dampen your hands continuously and shape the sausage into a cylinder by squeezing it along the skewer and against it, and smooth it out, again with dampened hands. The final sausage should be about 6 - 8 inches long. Continue with remaining meat and skewers. Grill over medium heat, turning once, until browned and cooked through, about 10 – 12 minutes. Serve with the Apricot Tzatziki and warm pita if desired.
4. Mix everything together in a medium bowl and serve.

Preview

See Also:

Show details

Middle Eastern Ground Lamb Kabobs Healthy World …

WebMar 2, 2019 · Place the lamb skewers in the freezer for 30 minutes (important step to keep the ground lamb on the skewers) Preheat grill …

1. Soak wooden skewers in water for at least 30 minutes before grilling.
2. Place onion, garlic and mint leaves into food processor and pulse until finely grated. Squeeze all the extra juice out from the onion, garlic and mint leaves with your hands. (Very important step so that your ground lamb stays on the skewers)
3. Place your ground lamb, ground onion, garlic and mint leaf mixture in a bowl. Add salt and pepper to taste, turmeric, paprika and lemon zest and mix well.
4. Roll your lamb mixture into large meatball and then take 2 of your pre-soaked skewers and place on the meatball. Make the meatball into a long sausage shape and then flatten out the sausage between 2 fingers so that it is a bit flatter so it cooks evenly. You should end up with 4 – 6 ground lamb skewers.

Preview

See Also:

Show details

Kofta Kebab Recipe (with Video) The Mediterranean …

WebApr 29, 2016 · Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out …

1. Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
2. Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
3. In a food processor, chop the onion, garlic, and parsley.
4. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.

Preview

See Also:

Show details