Mediterranean Fish Piccata Recipe

Listing Results Mediterranean Fish Piccata Recipe

WEBApr 21, 2023 · Heat the oven to 200F. In a shallow bowl, beat the egg whites. Place the bread crumbs in another dish. Dip each fish filet in the …

Rating: 4.9/5(39)
Total Time: 20 mins
Category: Dinner
Calories: 280 per serving
1. Season fish with salt and pepper. Heat oven to 200°.
2. In a shallow bowl, beat the egg whites. Place the bread crumbs in another dish. Dip each fish filet in the egg whites, then bread crumbs.
3. Heat a large saute pan over medium to medium-low heat. Spray a generous amount of olive oil spray on one side of the fish, and lay it in the pan, oil side down. Spray the other side of the fish generously to coat and cook for 4 to 5 minutes on each side, until fish is opaque and cooked through.
4. Set aside on a platter in a warm oven until you make the sauce.

Preview

See Also:

Show details

WEBJan 8, 2024 · Step 3: Add the butter, crushed garlic, lemon juice and lemon zest to the skillet. Whisk together and then add the capers to the butter mixture. Cook for a few …

Reviews: 2
Calories: 232 per serving
Category: Seafood

Preview

See Also:

Show details

WEBApr 11, 2022 · Scroll down to the bottom of the post for full recipe instructions. First, place the fish in a lightly oiled large baking dish. Next, …

1. Preheat oven to 400°F.
2. Place the olives, sundried tomatoes, capers, garlic, basil, lemon juice and olive oil in the bowl of a food processor. Process until finely ground but not completely smooth.
3. Place the fish filets in a baking dish sprayed or brushed with olive oil and season them with a small amount of salt and pepper. Spoon about 1 ½ tablespoons of the olive and sundried tomato spread on top of each piece of fish, spreading it out over the surface. Cover and refrigerate the remaining spread.
4. Bake until fish is cooked through, about 10-15 minutes depending on the size and thickness of the filet. Serve with Mediterranean Couscous.

Preview

See Also:

Show details

WEBJul 3, 2019 · Set aside. In a large skillet, heat 1 tablespoon of butter on medium high heat and cook the fish until brown and firm, about 4 minutes per side. After the fish Is done transfer to a plate and set aside. Add the …

Preview

See Also:

Show details

WEB3 days ago · The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Tender salmon tops a hearty salad of red cabbage, carrots and avocados tossed with a creamy dill …

Preview

See Also: Dinner RecipesShow details

WEBMar 3, 2014 · Instructions. Spread the asparagus out in a single layer on a rimmed baking sheet. Drizzle the olive oil all over them and sprinkle with salt and pepper, to taste. Roast for about 10 minutes, until tender, but …

Preview

See Also: Fish RecipesShow details

WEBApr 25, 2022 · How To Make Fish Piccata. Dredge the fish: Combine the flour, salt, and pepper in a shallow bowl, and coat each piece of fish in the flour mixture. Shake to remove any excess. Cook Fish: Heat olive oil …

Preview

See Also: Fish RecipesShow details

WEBJun 28, 2021 · To make the sauce, reduce the heat to medium and add the remaining butter to the pan. Once melted, add the shallots and garlic and cook until softened, about 2 minutes. Slowly pour in the wine, raise the …

Preview

See Also: Low Carb RecipesShow details

WEBSep 20, 2023 · Directions. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering. Pat salmon dry with paper towels; season with salt and pepper. Add the salmon to the pan, skin-side …

Preview

See Also: Share RecipesShow details

WEBSep 27, 2022 · Heat 1 tablespoon avocado oil in a large, heavy bottomed skillet over medium heat. Add the salmon, skin side down, and cook for 4 minutes. Flip and cook 4 more minutes or until cooked through. Remove …

Preview

See Also: Low Carb RecipesShow details

WEBDec 31, 2023 · Add in the almond milk and whisk well to get a nice creamy sauce. Coat the salmon in the sauce: Return the salmon to the pan and continue to cook for a couple of minutes, just until heated through. …

Preview

See Also: Fitness Recipes, Healthy RecipesShow details

WEBFeb 13, 2019 · Instructions. Thaw fish if frozen and pat dry. Melt the butter in a sauté pan over medium high heat. Add fish and brown or 2 minutes on each side. Add all the …

Preview

See Also: Dinner Recipes, Fish RecipesShow details

WEBTurn the heat down to medium and add in the broth, tomato paste and anchovy paste. Whisk to combine and then add the garlic, tomatoes and olives. Simmer for 5 minutes, …

Preview

See Also: Dinner Recipes, Fish RecipesShow details

WEBApr 20, 2022 · In a large skillet, heat a tablespoon of butter or olive oil over medium-high heat. In a long bowl or plate, mix together the almond flour, salt, and pepper. Dredge each piece of cod in the almond flour mixture …

Preview

See Also: Share RecipesShow details

WEBFish & seafood: Shellfish, shrimp, squid and fish are staples of the Mediterranean diet. Especially fish rich in healthy omega-3 fatty acids like salmon, tuna, and mackerel. …

Preview

See Also: Share RecipesShow details

WEBJan 6, 2021 · In a large non-stick skillet, sear seasoned salmon fillets flesh side down in hot oil until crispy. Gently flip and cook 1 minute more; transfer to plate. Pour out and discard oil. Return skillet to heat and add broth, …

Preview

See Also: Share RecipesShow details

WEBAug 2, 2023 · Antonis Achilleos. This low-calorie and low-carb shrimp scampi feels like a restaurant dish, but it is actually very easy to make. There is just enough buttery sauce …

Preview

See Also: Dinner RecipesShow details

Most Popular Search