Mediterranean Couscous Recipes

Mediterranean Couscous with Shrimp FeelGoodFoodie

WebMay 9, 2022 · Instructions. In a large bowl, combine the tomatoes, olives, feta, capers and black pepper. Sprinkle the salt over the shrimp. Heat a …

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
2. Sprinkle the salt over the shrimp. Heat a large deep skillet over medium-high heat. When hot, add the oil, then the shrimp, and cook until opaque, 2 ½ minutes per side, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
3. Add the broth to the skillet, increase the heat to high, and bring to a boil. Add the couscous, stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the shrimp and tomato mixture. Add the lemon juice and toss well.
4. Divide among 4 bowls, garnish with parsley and lemon zest, and serve.

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Mediterranean Couscous Recipe The Mountain Kitchen

WebMar 22, 2018 · Add in garlic and red pepper flakes, sauté until fragrant (do not brown), about 30 seconds to 1 minute. Add in sun-dried tomatoes; …

1. Heat the olive oil in a medium Dutch oven or skillet over medium-high heat. Add in garlic and red pepper flakes, sauté until fragrant (do not brown), about 30 seconds to 1 minute.
2. Add in sun-dried tomatoes; sauté an additional minute. Then add the chicken broth to the pan with the sun-dried tomatoes, garlic, and chili flakes. Bring to a boil.
3. When the broth mixture comes to a boil, add the uncooked couscous to the broth. Remove from heat and cover for 5 minutes.
4. After 5 minutes remove the lid and fluff with a fork. Toss the couscous mixture with the feta cheese, and season with salt and pepper, to taste.

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